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Rose Acre Farms Celebrates National Egg Month

by Mark Whittington | May 01, 2019
Rose Acre Farms is celebrating National Egg Month during the Month of May! Throughout the month, Rose Acre will be sharing facts about the egg production industry, egg recipes, cooking tips, egg trivia & much more on social media.

Eggs are a great source of protein and many nutrients. One egg contains 13 essential nutrients and only 70 calories. At only 17 cents per serving, eggs are also the least expensive source of high quality protein with only 0.6g of carbohydrates.

Eggs also contribute important vitamins and minerals such as vitamin D, phosphorus & vitamin A. Choline and Lutein are also provided by eggs, crucial for memory, cognition, eye and brain health.

Eggs are typically thought of as a breakfast staple, but can be made in many ways! Check out all of our recipes here for not only new and exciting dishes, but all of the delicious classics too!

Rose AcreTM Recipe of the Month

Saint Nick's Eggnog

       
          
Ingredients:
  • 6 large EGGS
  • 1/4 cup sugar
  • 1/4 tsp. salt
  • 4 cups whole milk, divided
  • 1 tsp. vanilla
  • 12 cinnamon sticks for garnish
Instructions:
  1. BEAT eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk.
  2. COOK over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160°F, about 15 minutes. Do not allow to boil. REMOVE from heat immediately.
  3. STIR IN remaining 2 cups milk and vanilla. REFRIGERATE, covered, until thoroughly chilled, several hours or overnight. 
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24
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