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Rose Acre Farms to Participate in ‘Cracking Hunger’ with Fellow Iowa Egg Producers

by Mark Whittington | Dec 17, 2018
DES MOINES, IA – Rose Acre Farms is teaming up with fellow Iowa egg producers, the Iowa Egg Council and the Food Bank of Iowa in the initiative ‘Cracking Hunger.’

‘Cracking Hunger’ is a new program that will provide a steady source of eggs to food banks throughout the state of Iowa, Lt. Governor Adam Gregg announced last Wednesday. Egg producers in the state are estimated to be giving over six million eggs per year through the program to Iowa families in need.

Rose Acre Farms’ Andrew Kaldenberg (back row, second from left) attended the press conference. Kaldenberg also serves on the Iowa Egg Council Board.

Rose AcreTM Recipe of the Month

Saint Nick's Eggnog

       
          
Ingredients:
  • 6 large EGGS
  • 1/4 cup sugar
  • 1/4 tsp. salt
  • 4 cups whole milk, divided
  • 1 tsp. vanilla
  • 12 cinnamon sticks for garnish
Instructions:
  1. BEAT eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk.
  2. COOK over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160°F, about 15 minutes. Do not allow to boil. REMOVE from heat immediately.
  3. STIR IN remaining 2 cups milk and vanilla. REFRIGERATE, covered, until thoroughly chilled, several hours or overnight. 
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24
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