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Rose Acre Farms Recognizes Employees for Remaining Accident Free for Full Calendar Year

by Mark Whittington | Jan 17, 2018
Rose Acre would like to congratulate each department listed below on working the entire 2017 calendar year without injury. Rose Acres greatly appreciates the hard work and commitment to Safety from each of these groups:

Canon Egg Farm – Houses (51,502.25 hours worked without injury)
 
Guthrie Center Egg Farm – Grader (39,801.25 hours worked without injury) 
Jenacre Egg Farm – Houses (26,674.33 hours worked without injury) 
Marshall Egg Products (24,639.75 hours worked without injury) 
Winterset Egg Farm – Grader (40,377.50 hours worked without injury)

 



 


 

Rose AcreTM Recipe of the Month

Saint Nick's Eggnog

       
          
Ingredients:
  • 6 large EGGS
  • 1/4 cup sugar
  • 1/4 tsp. salt
  • 4 cups whole milk, divided
  • 1 tsp. vanilla
  • 12 cinnamon sticks for garnish
Instructions:
  1. BEAT eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk.
  2. COOK over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160°F, about 15 minutes. Do not allow to boil. REMOVE from heat immediately.
  3. STIR IN remaining 2 cups milk and vanilla. REFRIGERATE, covered, until thoroughly chilled, several hours or overnight. 
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24
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