News

Flap on Egg Farms: Whether to go 'Cage-Free'

by The Wall Street Journal | Mar 18, 2015
Rose Acre Farms in Indiana, one of the U.S.'s largest egg producers, has created a cage-free facility for some of the company's 25 million egg-laying hens in order to comply with a patchwork of new state laws and rules.

Rose Acre Farms in Indiana, one of the U.S.'s largest egg producers, has created a cage-free facility for some of the company's 25 million egg-laying hens in order to comply with a patchwork of new state laws and rules.

Click Here to See Video

Rose AcreTM Recipe of the Month

Saint Nick's Eggnog

       
          
Ingredients:
  • 6 large EGGS
  • 1/4 cup sugar
  • 1/4 tsp. salt
  • 4 cups whole milk, divided
  • 1 tsp. vanilla
  • 12 cinnamon sticks for garnish
Instructions:
  1. BEAT eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk.
  2. COOK over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160°F, about 15 minutes. Do not allow to boil. REMOVE from heat immediately.
  3. STIR IN remaining 2 cups milk and vanilla. REFRIGERATE, covered, until thoroughly chilled, several hours or overnight. 
Learn More »
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Company Info

(812) 497-2557
Anthem creates and publishes the Machine-Readable Files on behalf of Rose Acre Farms. To link to the Machine-Readable Files, please click on the URL provided. https://www.anthem.com/machine-readable-file/search
Careers - English | Carreras - Español | Grain Prices by Location
Website Design & Development by BoxCrush®

fmovies

News