Environmental Leadership in Egg Production

Rose Acre Farms takes stewardship seriously. When it comes to animal welfare, energy use and protecting the environment, we work continually to improve the best practices of the egg production industry.

Featured Recipe

 

Glass of eggnog with stick of cinnamon and kitchen utensils & Christmas decor

Saint Nick's Eggnog


Ingredients:
  • 6 large EGGS
  • 1/4 cup sugar
  • 1/4 tsp. salt
  • 4 cups whole milk, divided
  • 1 tsp. vanilla
  • 12 cinnamon sticks for garnish
 
Instructions:
  1. BEAT eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk.
  2. COOK over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160°F, about 15 minutes. Do not allow to boil. REMOVE from heat immediately.
  3. STIR IN remaining 2 cups milk and vanilla. REFRIGERATE, covered, until thoroughly chilled, several hours or overnight.

Insider Info: 

For a festive presentation, garnish with whipped cream, ground nutmeg, cinnamon sticks or candy canes.

Full Recipe Page [Original Recipe and Image from Incredible Egg at https://bit.ly/2LiZcVj]

"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Company Info

(812) 497-2557
Anthem creates and publishes the Machine-Readable Files on behalf of Rose Acre Farms. To link to the Machine-Readable Files, please click on the URL provided. https://www.anthem.com/machine-readable-file/search
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Environment Leadership in Egg Production