Rose AcreTM Recipe of the Month
Ingredients:
- 6 large EGGS
- 1/4 cup sugar
- 1/4 tsp. salt
- 4 cups whole milk, divided
- 1 tsp. vanilla
- 12 cinnamon sticks for garnish
Instructions:
- BEAT eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk.
- COOK over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160°F, about 15 minutes. Do not allow to boil. REMOVE from heat immediately.
- STIR IN remaining 2 cups milk and vanilla. REFRIGERATE, covered, until thoroughly chilled, several hours or overnight.