Pumpkin Pie

• 1 (15 ounce) can pumpkin 
• 1 (14 ounce) can Sweetened Condensed Milk 
• 2 large eggs
• 1 teaspoon ground cinnamon 1
• /2 teaspoon ground ginger 
• 1/2 teaspoon ground nutmeg 
• 1/2 teaspoon salt 
• 1 (9 inch) unbaked pie crust

• Preheat oven to 425^o F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth. Pour into pie crust. Bake 15 minutes.

• Reduce oven temperature to 350^o F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool before serving.