Mini Breakfast Pizzas

Ingredients:
  • 4 Eggs, beaten
  • 1/3 cup pizza sauce
  • 2 English muffins, split, toasted
  • 1/2 cup shredded Italian cheese blend (2 oz.)
  • Dried oregano leaves
Instructions:
  1. HEAT oven to 450°F. COAT large nonstick skillet with cooking spray; heat over medium heat until hot.
  2. POUR IN eggs. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. REMOVE from heat.
  3. SPREAD pizza sauce evenly on muffin halves; place on baking sheet. TOP with eggs and cheese, dividing evenly.
  4. BAKE in 450°F oven until cheese is melted, about 5 minutes. SPRINKLE with oregano.
Yields: 4 servings

Insider Info:

A kid-friendly, Italian-style egg breakfast – a fast way to start your family’s morning right.

Pizzas can be baked in toaster oven at 450°F until cheese is melted, 1 to 2 minutes.


"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Company Info

(812) 497-2557
Anthem creates and publishes the Machine-Readable Files on behalf of Rose Acre Farms. To link to the Machine-Readable Files, please click on the URL provided. https://www.anthem.com/machine-readable-file/search
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Mini Breakfast Pizzas