Layered Brunch Casserole
Ingredients: - 2 ½ frozen shredded hash brown potatoes, thawed
- 6 slices Swiss cheese
- 1 ½ chopped lean ham (8 ounces)
- 8 large eggs
- 1 ½ nonfat milk
- 1 tbsp. Dijon mustard
- 1 tbsp. dried minced onions
- 1 ½ crushed corn flakes
- ¼ cup butter, melted, optional
Instructions: - Spray a 3-quart casserole with cooking spray; set aside.
- Layer half of the potatoes, Swiss cheese, ham and American cheese in prepared casserole. Repeat layers.
- Blend remaining ingredients except corn flakes and butter, until combined. Pour over ingredients in casserole. Refrigerate, covered, several hours or overnight.
- Preheat oven to 350°F. Uncover casserole and sprinkle with corn flakes. Drizzle with melted butter, if desired.
- Bake casserole 50 to 60 minutes or until knife inserted near center comes out clean.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24
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