Football Deviled Eggs
Ingredients:
- 5 slices bacon
- 6 large eggs, hard-boiled
- 1/3 cup mayonnaise
- 1/2 tsp yellow mustard
- 1 tsp sweet pickle juice
- 1 pinch table salt
Instructions: - Cook eggs
- When cool, peel the eggs and slice in half lengthwise
- Remove yolks in a small bowl.Add mayonnaise, yellow mustard, salt, and pickle juice.
- Using a dinner fork, mash egg yolks and mix well.
- Spoon into the white egg halves.
- Lightly sprinkle bacon bits onto eggs.
- Decorate with mayonnaise to look like football laces.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24
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