Ethel's Vanilla Custard

Items Needed:

12 large eggs

1. Mix eggs, sugar, milk and vanilla in a large bowl.
   
   
2. After fully blended, pour into a 8x13 glass baking dish. Lightly sprinkle top with nutmeg (optional).
   
   
3. Place in a preheated 350º oven for 60 minutes, until nothing stick to a knife when inserted into the custard.
   
   
4. Remove from oven when custard has fully set. Chill completely, cut and serve in squares.
   
   
5. Refrigerate until served.