Ethel's Vanilla Custard

Items Needed:

12 large eggs

1 ½ cups sugar
5 cups milk

1 tsp vanilla

nutmeg (optional)

  1. Mix eggs, sugar, milk and vanilla in a large bowl.

  2. After fully blended, pour into a 8x13 glass baking dish. Lightly sprinkle top with nutmeg (optional).

  3. Place in a preheated 350º oven for 60 minutes, until nothing stick to a knife when inserted into the custard.

  4. Remove from oven when custard has fully set. Chill completely, cut and serve in squares.

  5. Refrigerate until served.

"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Ethel's Vanilla Custard