Ingredients: - 6 hard boiled eggs, peeled and finely chopped
- 1/4 cup (60 mL) light mayonnaise
- 1 tbsp (15 mL) sweet relish
- 2 tsp (10 mL) yellow mustard
- 1/4 tsp (1.25 mL) each salt and pepper
- 4 lettuce leaves
- 4 small flour tortillas
Instructions: -
Gently stir eggs with mayonnaise, relish, mustard, salt and pepper. Store, tightly covered in the refrigerator, for up to 3 days.
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Line each tortilla with lettuce leaf and spread egg salad over top. Tightly roll into a log, similar to a jellyroll. Cut each tortilla into 6 pinwheels. Package snugly, in an airtight container, so the pinwheels hold their shape.
Recipe from Egg Farmers of Canada at www.eggs.ca.