Classic Deviled Eggs

Deviled Eggs

Items Needed: (for 12 Deviled Eggs)

6 hard boiled eggs (large)
3 Tablespoons mayonnaise or salad dressing
1 Tablespoon sugar

1 teaspoon mustard (or honey mustard)

1 teaspoon vinegar
salt and pepper to taste
paprika (optional)

  1. Remove shells from eggs, and halve lengthwise with a knife.
  2. Carefully remove the yolks, and place in a medium bowl.
  3. Mash yolks with a fork, and add remaining ingredients.
  4. Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).



"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Classic Deviled Eggs