Classic Deviled Eggs

Deviled Eggs

Items Needed: (for 12 Deviled Eggs)

6 hard boiled eggs (large)
3 Tablespoons mayonnaise or salad dressing
1 Tablespoon sugar

1 teaspoon mustard (or honey mustard)

1 teaspoon apple cider vinegar
salt and pepper to taste
paprika (optional)


  1. Remove shells from eggs*, and halve lengthwise with a knife.
  2. Carefully remove the yolks, and place in a medium bowl.
  3. Mash yolks with a fork, and add remaining ingredients. Mix well.
  4. Very carefully spoon mixture back into the egg white halves.
  5. Garnish with a light sprinkling of paprika (optional).


Enjoy!

*To boil eggs: Place eggs in a single layer in a saucepan and cover with enough cold water that there’s 1 inch of water above the eggs. Heat on high until water begins to boil, then cover, remove from heat, and let sit for 12 minutes for large eggs.
 
Note: This recipe can be easily doubled to use one dozen eggs and make 24 deviled eggs.

 

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Classic Deviled Eggs