Items Needed: (for 12 Deviled Eggs)
6 hard boiled eggs (large)
3 Tablespoons mayonnaise or salad dressing
1 Tablespoon sugar
1 teaspoon mustard (or honey mustard)
1 teaspoon apple cider vinegar
salt and pepper to taste
paprika (optional)
- Remove shells from eggs*, and halve lengthwise with a knife.
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Carefully remove the yolks, and place in a medium bowl.
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Mash yolks with a fork, and add remaining ingredients. Mix well.
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Very carefully spoon mixture back into the egg white halves.
- Garnish with a light sprinkling of paprika (optional).
Enjoy!
*To boil eggs: Place eggs in a single layer in a saucepan and cover with enough cold water that there’s 1 inch of water above the eggs. Heat on high until water begins to boil, then cover, remove from heat, and let sit for 12 minutes for large eggs.
Note: This recipe can be easily doubled to use one dozen eggs and make 24 deviled eggs.