Classic Deviled Eggs

Deviled Eggs

Items Needed: (for 12 Deviled Eggs)

6 hard boiled eggs (large)
3 Tablespoons mayonnaise or salad dressing
1 Tablespoon sugar

1 teaspoon mustard (or honey mustard)

1 teaspoon apple cider vinegar
salt and pepper to taste
paprika (optional)

  1. Remove shells from eggs*, and halve lengthwise with a knife.
  2. Carefully remove the yolks, and place in a medium bowl.
  3. Mash yolks with a fork, and add remaining ingredients. Mix well.
  4. Very carefully spoon mixture back into the egg white halves.
  5. Garnish with a light sprinkling of paprika (optional).


*To boil eggs: Place eggs in a single layer in a saucepan and cover with enough cold water that there’s 1 inch of water above the eggs. Heat on high until water begins to boil, then cover, remove from heat, and let sit for 12 minutes for large eggs.
Note: This recipe can be easily doubled to use one dozen eggs and make 24 deviled eggs.


"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Classic Deviled Eggs