Chocolate Krinkle Cookies
Ingredients: - 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 icing sugar
Instructions: - Combine sugar, cocoa and oil in large bowl; with electric mixer, beat until combined and appearance resembles wet sand. Beat in eggs, one at a time. Beat in vanilla.
- Stir together flour, baking powder and salt in small bowl. Add to cocoa mixture, beating to mix evenly.
- Cover and refrigerate cookie dough for at least 4 hours or overnight.
- When ready to bake, spray cookie sheet with cooking spray or line with parchment paper or silicone baking mat.
- Scoop heaping teaspoonsful of cookie dough; roll into balls. Place in icing sugar and roll to coat completely. Place 10 to 12 balls on prepared cookie sheet about 2 inches (5 cm) apart.
- Bake in preheated 350°F (180°C) oven until surfaces of cookies crack and interiors still look slightly moist, 10 to 12 minutes. Cool on wire rack. Repeat with remaining cookie dough.