Breakfast Slider Casserole with Hawaiian Rolls
Ingredients: - 1 package Hawaiian rolls (12 rolls)
- 6 large eggs
- 6 strips bacon
- 8 slices cheddar cheese
- 2 tbsp butter
Instructions: -
Preheat oven to 400 degrees. place bacon strips on a cooling rack over a cookie sheet and place in the oven while preheating.
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Take your package of Hawaiian rolls and cut the whole set of rolls in half so that you have a bottom half and a top half. Set the top half aside, and place the bottom half in a greased 13 x 9 baking dish
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Crack your eggs and place on top of the bottom half of the Hawaiian bread in the baking dish so that they're evenly distributed.
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After the bacon has been in the oven for about 15 minutes, place baking sheet with the bottom half of the bread with egg on it in the oven.
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After 15 minutes, remove the bacon and check the eggs, if the egg whites are no longer clear, you're ready to place the bacon on top.
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Remove the baking dish and place cheese, bacon and the top half of the rolls on top. Brush on a liberal amount of melted butter on the top of the rolls. Place back in the oven for another 5-10 minutes until the rolls are golden brown and the cheese is nice and melted.
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Remove from the oven and let it rest for about 5 minutes. Using a knife, cut along where the rolls separate making sure you cut through the bacon. Serve and enjoy!