Breakfast Dogs
Ingredients:
- 1 tbsp. extra-virgin olive oil
- 1 lb. breakfast sausage
- 1/2 lb. bacon, cut into 1" pieces
- 4 large eggs
- kosher salt
- Freshly ground black pepper
- 1 tbsp. butter
- 4 hot dog buns, toasted
- 2 tbsp. fresh chives
- Hot sauce, for garnish
Instructions: - In a medium skillet over medium heat, heat olive oil. Prick sausages all over with a fork and add to skillet in an even layer. Cook until golden on all sides, about 5 minutes per side. Set aside.
- In a medium nonstick pan over medium heat, cook bacon until crispy. Remove from heat and drain bacon pieces on a paper towel-lined plate, reserving about 1 tablespoon bacon fat in the pan.
- Return pan to medium heat and crack eggs inside. Season eggs with salt and pepper and cook until the whites are set, about 5 minutes.
- Butter hot dog buns. Add sausage and bacon, then top with eggs, chives, and hot sauce.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24
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