Egg Recipes

Eggs are a versatile ingredient, adding protein and nutrition to a wide range of recipes. In many recipes, eggs serve as a binder or emulsifier, works with leavening agents, and produces better texture. Of course, the old standbys of egg breakfasts—scrambled eggs, sunny-side-up or over-easy eggs, and egg skillets—never go out of style. We invite you to look over our egg recipes to get ideas for how you can improve your family’s protein intake and nutrition by cooking with eggs. And if you use eggs in a favorite recipe not mentioned here, be sure to send it our way, and we just might include it here for others to enjoy!

Featured Recipe


Glass of eggnog with stick of cinnamon and kitchen utensils & Christmas decor

Saint Nick's Eggnog

  • 6 large EGGS
  • 1/4 cup sugar
  • 1/4 tsp. salt
  • 4 cups whole milk, divided
  • 1 tsp. vanilla
  • 12 cinnamon sticks for garnish
  1. BEAT eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk.
  2. COOK over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160°F, about 15 minutes. Do not allow to boil. REMOVE from heat immediately.
  3. STIR IN remaining 2 cups milk and vanilla. REFRIGERATE, covered, until thoroughly chilled, several hours or overnight.

Insider Info: 

For a festive presentation, garnish with whipped cream, ground nutmeg, cinnamon sticks or candy canes.

Full Recipe Page [Original Recipe and Image from Incredible Egg at]

"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Egg Recipes