Egg Recipes

Eggs are a versatile ingredient, adding protein and nutrition to a wide range of recipes. In many recipes, eggs serve as a binder or emulsifier, works with leavening agents, and produces better texture. Of course, the old standbys of egg breakfasts—scrambled eggs, sunny-side-up or over-easy eggs, and egg skillets—never go out of style. We invite you to look over our egg recipes to get ideas for how you can improve your family’s protein intake and nutrition by cooking with eggs. And if you use eggs in a favorite recipe not mentioned here, be sure to send it our way, and we just might include it here for others to enjoy!

Featured Recipe 


Creamy Baked Eggs with Herbs & Bacon

  • 1/2 cup heavy whipping cream
  • 2 tablespoons thinly sliced chives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh dill
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 large eggs
  • 4 cooked bacon slices, crumbled (about 1/2 cup) 


  1. Preheat oven to 425°F. Stir together first 6 ingredients in a large, ovenproof skillet. Bring to a simmer over medium-low. Break eggs into cream mixture; do not stir.
  2. Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon, and serve immediately.

Full Recipe

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      Egg Recipes