Egg Recipes

Eggs are a versatile ingredient, adding protein and nutrition to a wide range of recipes. In many recipes, eggs serve as a binder or emulsifier, works with leavening agents, and produces better texture. Of course, the old standbys of egg breakfasts—scrambled eggs, sunny-side-up or over-easy eggs, and egg skillets—never go out of style. We invite you to look over our egg recipes to get ideas for how you can improve your family’s protein intake and nutrition by cooking with eggs. And if you use eggs in a favorite recipe not mentioned here, be sure to send it our way, and we just might include it here for others to enjoy!

Featured Recipe

 
Breakfast pizza

Mini Breakfast Pizzas

Ingredients:
  • 4 Eggs, beaten
  • 1/3 cup pizza sauce
  • 2 English muffins, split, toasted
  • 1/2 cup shredded Italian cheese blend (2 oz.)
  • Dried oregano leaves
 
Instructions:
  1. HEAT oven to 450°F. COAT large nonstick skillet with cooking spray; heat over medium heat until hot.
  2. POUR IN eggs. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. REMOVE from heat.
  3. SPREAD pizza sauce evenly on muffin halves; place on baking sheet. TOP with eggs and cheese, dividing evenly.
  4. BAKE in 450°F oven until cheese is melted, about 5 minutes. SPRINKLE with oregano.
Yields: 4 servings

Insider Info:

A kid-friendly, Italian-style egg breakfast – a fast way to start your family’s morning right.

Pizzas can be baked in toaster oven at 450°F until cheese is melted, 1 to 2 minutes.

"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24
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Egg Recipes