Items Needed (2 servings):

• 4 hard boiled eggs

• 2 Tablespoons mayonnaise

• 1 teaspoon sugar

• 1/2 teaspoon honey mustard

• 2 Tablespoons shredded cheese of choice

• 1/3 cup chopped yellow bell pepper

• 1/3 cup white sweet onion- peeled and chopped (optional)

• Salt and pepper to taste

Instructions:

1. To boil eggs, place in enough cold water to cover completely, and bring to a rolling boil over high heat.

2. Reduce heat to a lower medium boil and cook an additional 12 minutes.  Promptly chill eggs so yolks stay bright yellow.

3. Remove shells from eggs and chop with a knife until diced.

4. In a medium bowl, mix together all ingredients then chill.

5. Keep refrigerated until served. This is great as a single dish or in a sandwich.