New York City Egg Salad
A simple egg salad recipe popular in New York City! Serve chilled!Items Needed:
4 Hard Boiled Eggs
2 Tablespoons Mayonnaise or Kraft Miracle Whip (preferred)
1 Rib of Celery, finely diced
1/4 cup chopped onion
1/8 teaspoon salt & pepper
To hard cook eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat; then reduce heat to a lower medium boil for an additional 12 minutes. Promptly chill eggs in ICE WATER to chill promptly so egg yolks remain nice and bright yellow.
Remove shells from eggs, chop with a clean stainless steel knife. In a medium bowl mix together chopped eggs, onion, celery, mayo and salt and pepper.
Great as a signle dish, or in a sandwhich, or served with crackers!
Always serve VERY chilled.