Linda's Pumpkin Crunch

Items Needed:

1 tspn Cinnamon
1/2 tspn Salt
1 cup Butter (two sticks)
Whipped Topping
1 package (box) Yellow Cake Mix
1 can (15 oz) Solid Pack Pumpkin
1 can (12 oz) Evaporated Milk
3 Eggs
1 1/2 cup Sugar
1/2 cup Pecans (halves)

Preheat oven to 350 degrees F. Grease bottom of a 9x13 inch pan. Combine pumpkin evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl. Pour into a 9x13 inch pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle melted butter over pecans. Bake at 350 degrees F for 50-55 minutes, or until golden brown. Cool...serve chilled. Top with whipped topping when served.




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