




		Triple Chocolate Pound Cake Sit back & enjoy the chocolate!!! Items needed: 1 package devil's food cake mix 1 package (6 ounces) chocolate instant pudding mix 1 1/4 cups water 1/2 cup vegetable oil 4 eggs (large) 1-11 (elevin) ounce package and 1-6 (six) ounce packages of semi-sweet chocolage chips 1/2 cup whipping cream pecan halves Blend cake mix, instant pudding, water, oil and eggs in a medium mixing bowl over medium speed for 2 minutes. Pour half of the batter into a 10 inch tube pan that has been greased and lightly floured (or sprayed with a cooking spray). Sprinkle 1 cup chocolate chips over batter. Spoon remaining batter over the chocolate chips. ; swirl. Bake at 350 degrees F for 50-60 minutes or until toothpick comes out clean. Cool in pan for 30 minutes; invert on serving platter and cool completely. Combine remaining chocolate chips and whipping cream in a saucepan over medium heat, stirring until chips are melted. Cook 15 minutes. Pour over cake, using a spatula to coat sides. Top with pecan halves.