Iced Chocolate Brownies
(From Scratch!)
Items needed:
1 stick butter
1 cup margarine
1/8 tsp. salt
4 eggs (large)
1 cup flour
1 tsp. vanilla
1 can chocolate (16 oz) syrup
Cream margarine, sugar and salt together. Add eggs, flour, vanilla and syrup. Bake in jelly roll pan at 350 degrees F for 25 minutes, spread frosting on top when cool.
Frosting:
6 tablespoons margarine
6 tablespoons milk
1 1/3 cups sugar
1/2 cup chocolate chips
Boil margarine, milk and sugar for two minutes. Add chocolate chips. Beat as fudge and spread quickly on brownies. Enjoy!