Classic Caeser Salad
A delicious salad, made to be enjoyed FRESHLY prepared!
Items needed:Directions1 Head Romaine Lettuce
1 tsp. Dijon Mustard
2 anchovies
2 crushed garlic cloves
3/4 tsp. salt
2 cups oil
1/4 tsp. black pepper
1/4 tsp. white pepper
1/4 cup Vinegar
Juice of 1/4 lemon
1 tsp. Worcestershire Sauce
Dash of Tobasco
2 eggs (boiled one minute)*see note below
Wash and dry romaine and chill. Place garlic, anchovies in processor, add salt, vinegar, eggs, mustard, Worcestershire sauce, tobasco and process lightly with processor running add oil - 1 drop at a time then trickle until all oil is added. Add lemon, pepper and process again. Coat lettuce with parmesan, add dressing, then croutons.
*Serve immediately. Because this uses eggs that have only been cooked briefly, it is to be enjoyed promptly. If not to be eaten immediatly, omit the eggs from this recipe. Otherwise, enjoy it as directed..it is delicious!!!!!
*Serve immediately. Because this uses eggs that have only been cooked briefly, it is to be enjoyed promptly. If not to be eaten immediatly, omit the eggs from this recipe. Otherwise, enjoy it as directed..it is delicious!!!!!