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Uncompromising Quality and Availability

As a leading egg producer in the United States, Rose Acre Farms provides a range of commodity shell eggs, specialty eggs, and egg products. Our streamlined production and commitment to internal and external quality monitoring ensures that our products always meet or exceed industry standards for food safety and nutritional content, while maintaining industry-leading animal husbandry practices.

From shell eggs and specialty eggs to products like liquid eggs, dried eggs, and egg protein powder, Rose Acre Farms accommodates the needs of our customers, whatever their size, needs, or location.

Learn more about Rose Acre Farms eggs and egg products:

Rose AcreTM Recipe of the Month

Layered Brunch Casserole
        
          
Ingredients:
  • 2 ½  frozen shredded hash brown potatoes, thawed
  • 6 slices Swiss cheese
  • 1 ½  chopped lean ham (8 ounces)
  • 8 large eggs
  • 1 ½  nonfat milk
  • 1 tbsp. Dijon mustard
  • 1 tbsp. dried minced onions
  • 1 ½  crushed corn flakes
  • ¼  cup butter, melted, optional
Instructions:
  1. Spray a 3-quart casserole with cooking spray; set aside.
  2. Layer half of the potatoes, Swiss cheese, ham and American cheese in prepared casserole. Repeat layers.
  3. Blend remaining ingredients except corn flakes and butter, until combined. Pour over ingredients in casserole. Refrigerate, covered, several hours or overnight.
  4. Preheat oven to 350°F. Uncover casserole and sprinkle with corn flakes. Drizzle with melted butter, if desired.
  5. Bake casserole 50 to 60 minutes or until knife inserted near center comes out clean.


"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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