News

  • Wake Up to Eggs with Kevin Bacon

    Mar 23, 2015
    Hollywood icon partners with America's egg farmers to promote the benefits of eating eggs. PARK RIDGE, Ill., March 13, 2015 /PRNewswire/ – Nobody knows eggs better than bacon, which is why America's egg farmers are teaming up with the most famous bacon of all, Kevin Bacon.
    Full story
  • Flap on Egg Farms: Whether to go 'Cage-Free'

    Mar 18, 2015
    Rose Acre Farms in Indiana, one of the U.S.'s largest egg producers, has created a cage-free facility for some of the company's 25 million egg-laying hens in order to comply with a patchwork of new state laws and rules.
    Full story
  • U.S. Egg Consumption Highest It's Been in 7 Years: 'Protein is Where There is a big Opportunity Right Now'

    Nov 11, 2014
    Egg prices have risen steadily in the past three years, and firms touting plant-based proteins as an alternative have attracted a huge amount of media attention
    Full story
  • 10 Scientific Reasons You Should Be Eating More Eggs

    May 07, 2014
    Eggs are among the few foods that I would classify as "superfoods." They are loaded with nutrients, some of which are rare in the modern diet. Here are 10 health benefits of eggs that have been confirmed in human studies.
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  • No. 1 food trend for restaurants in 2014: Eggs

    Jan 10, 2014
    In restaurants coast to coast, prospects for 2014 appear sunny-side up. The No. 1 trend for American eateries? Eggs — and not just for breakfast. “Overall, 2014 really will be the year of the egg,” predicted Christopher Krohn, president and CEO of Restaurant.com, the nation’s largest restaurant dining deals website.
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  • Egg industry a 'good egg'

    Dec 09, 2013
    By: Andy Vance BY essentially every key metric, the sustainability of egg production has improved dramatically over the past 50 years, according to a landmark study released Oct. 30 by the Egg Industry Center at Iowa State University.
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  • Get cracking! Eggs are good for you food

    Oct 22, 2013
    It's difficult to make smart food choices without accurate knowledge about nutrition, and yet food myths and dated research linger, acting as a barrier to change. So it is with the egg. Misunderstood for decades, the little egg has been labeled a “bad food.” It's been blamed for raising cholesterol, and it's been banished from diets for allegedly increasing heart disease risk. But a host of new research is setting the record straight, suggesting that nearly everyone, with the exception of diabetics, can enjoy one whole egg daily.
    Full story
  • Novus International Celebrates World Egg Day

    Oct 21, 2013
    Friday 11 October is World Egg Day and Novus will once again join in this annual celebration of eggs, sponsoring events all around the world that are designed to promote the health and nutritional benefits of eggs.
    Full story

Rose AcreTM Recipe of the Month

Huevos Rancheros

        
          
Ingredients:
  • 4 large EGGS
  • 1 tsp.canola oil
  • 1/4 cup finely chopped onion
  • 1 small garlic clove, minced
  • 1 tsp.each ground cumin and dried oregano
  • 1/8 tsp.salt
  • 1 Tbsp. no-salt-added tomato paste
  • 1 Tbsp. roasted, diced green jalapeno pepper
  • 1 can (14 oz.) diced tomatoes, undrained
  • 4 small corn tortillas, approximately 6'' wide
  • 1/4 cup crumbled fat-free feta cheese
  • 1/4 cup coarsely chopped fresh cilantro
  • 4 lime wedges
  • black pepper to taste
Instructions:
  • HEAT oil in large nonstick skillet set over medium-high heat. COOK onion and garlic for 3 to 5 minutes, stirring often, or until softened. STIR in cumin, oregano, salt, tomato paste and jalapeno chilis for 1 minute or until combined. ADD tomatoes with juice; REDUCE heat to medium-low and SIMMER for 2 to 3 minutes or until slightly thickened. REMOVE skillet from heat and cover to keep warm.
  • BAKE tortillas in single layer on large baking sheet in preheated 400ºF oven for 7 to 10 minutes or until crispy.
  • For Sunny-Side Up, Over-Easy or Over-Hard Eggs: HEAT oil in large nonstick skillet over medium-high. BREAK eggs and SLIP into skillet one at a time. Immediately REDUCE heat to low.
  • COOK eggs for about 5 minutes or until whites are completely set and yolks begin to thicken but are not hard. SERVE as is or FLIP eggs over carefully and COOK to desired doneness. SPRINKLE eggs lightly with salt and pepper.
  • SPOON warm sauce evenly over tortillas on four plates. TOP each tortilla with fried egg and sprinkle with feta and cilantro. SERVE immediately with lime wedges.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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