News

Some Good News — Farms Feasts Help Feed Indy During COVID-19

by HATCH for Hunger | Apr 27, 2020
Our nation’s food supply chains are a big ship that turns slowly. While many farms find themselves with extra product, food pantries supplies run low.

COVID-19 has wreaked havoc on many people’s lives, bringing economic burden and added insecurity for those already vulnerable. HATCH for Hunger connects farmers and food pantries to help supply high quality protein, traditionally in the form of eggs to families in need.

“It’s humbling to see how great the need is during this time,” says Randy Reichmann, HATCH for Hunger, CEO. “These families need support, the best way we can help is by providing high-quality food packed with protein to keep them healthy and on a path toward recovery.”

When pantries in the HATCH network saw the need spike in the wake of COVID-19, the HATCH for Hunger team sprung to action. Suppliers, Rose Acre Farms and Midwest Poultry, upped their regular egg donations and other protein partners joined the table.

Gunthrop Farms, Harlan Bakery and Fair Oaks Farms joined a special effort to help provide a protein-rich breakfast to families in Indianapolis. What HATCH is calling “farm feasts” through a partnership with Shepherd Community center began to provide families ingredients, recipes and more for a family breakfast. The Farm Feast breakfast included: a dozen eggs, gallon of milk, half a dozen bagels and breakfast sausage. .

The first week 200 families received a Farm Feast — it wasn’t enough.

Cars lined up around the block hours before the team was set to start. Inside families hoping to get the nutrition they need. Some drove away without it.

What began as a limited distribution continues. To date, 1,450 families have received a Farm Feast with another 500 planned for this week. Indiana Pork Producers also joined the effort, committing to help supply bacon to the Farm Feasts.

“It’s just about connecting compassionate hearts with what they have to give,” says Reichmann. “This organization has always been about helping farmers do what they do best — feed people.”

To help supply Farm Feasts to more families, consider donating. This helps HATCH buy additional protein-rich, healthy foods to feed those in need.


HATCH brings people across the food chain together to use our collaborative power to change the way we get healthy food to undernourished people. In 2015, HATCH delivered 60,000 dozen eggs to food banks and pantries around the Indianapolis area. Today, HATCH delivers more than 50,000 dozen eggs a month to pantries in Indiana, Missouri and Arizona. Read more about HATCH at hatchforhunger.com

Rose AcreTM Recipe of the Month

The Best Chewy Chocolate Chip Cookies

        
          
Ingredients:
  • ½ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 1 teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 4 oz milk or semi-sweet chocolate chunks
  • 4 oz dark chocolate chunk, or your preference
Instructions:
  1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  7. Bake for 12-15 minutes, or until the edges have started to barely brown.
  8. Cool completely before serving.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24
fmovies

News