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Lincoln County Egg Farm donates dozens of eggs to Lincoln County Sheriff’s Office

by Kayla Wheeler | KSDK - St. Louis | Apr 15, 2020
LINCOLN COUNTY, Mo. — A local farmer recently donated dozens of eggs to the Lincoln County Sheriff’s Office. The sheriff’s office said Tim Asbridge, with Rose Acre Farms, donated the eggs as a way to say thank you. So, the office made a post on Facebook to say thank you to him.
“Well, thank you Mr. Asbridge for thinking about the men and women of the Lincoln County Sheriff’s Office. We are very much appreciative," the sheriff's office wrote.

The sheriff’s office said Asbridge donates eggs to its youth camp every year and has fed Lincoln County campers for more than 10 years.

“Thank you for all you do,” the sheriff’s office wrote.

"The Sheriff’s Office would like to thank Mr. Tim Asbridge, with Rose Acre Farms, for his generous donation of eggs this morning. Mr. Asbridge provided Sheriff’s Office employees with several dozen eggs as a way to say thank you. 

Well, thank you Mr. Asbridge for thinking about the men and women of the Lincoln County Sheriff’s Office. We are very much appreciative. 

"Mr. Asbridge also donates eggs annually to support the Sheriff’s Office Youth Camp. Rose Acre Farms has fed Lincoln County campers for over 10 years. Thank you for all you do."

Rose AcreTM Recipe of the Month

Southwest Breakfast Burritos

        
          
Ingredients:
  • 4 large EGGS, beaten
  • 8 oz. turkey breakfast sausages, casings removed
  • 1/2 red OR green bell pepper, diced
  • 4 whole wheat tortillas (8 to 10-inch), warmed
  • 1 cup shredded Pepper Jack cheese (4 oz.)
Instructions:
  1. COAT large nonstick skillet with cooking spray. COOK sausage over medium heat, breaking into crumbles, until browned and cooked through. POUR OFF all but 1 Tbsp. drippings. ADD bell pepper; sauté until softened, about 4 minutes.
  2. POUR eggs over mixture in skillet. As eggs begin to set, GENTLY PULLthe eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking—pulling, lifting and folding eggs—until thickened and no visible liquid egg remains. Do not stir constantly.
  3. SPOON egg mixture into center of tortillas, dividing evenly; SPRINKLE with cheese. FOLD in sides of tortillas, then roll up burrito-style.
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