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Rose Acre Farms Donates to Ocracoke Island Residents Following Hurricane Dorian Impact

by Clay Brown | Oct 25, 2019
OCRACOKE, N.C. — Rose Acre Farms recently partnered with Ohio-based SugarCreek Foods to donate shell eggs, deviled eggs, sausage and cheese to residents in Ocracoke, North Carolina in relief effort after Hurricane Dorian caused major flooding on the island.

Volunteers from a local food bank helped in organizing the food items into individual bags for residents to take home. Bags included a dozen shell eggs, a dozen deviled eggs, sausage and cheese. Donations came rushing in after the storm, but there was still a shortage for valuable protein sources, such as meat and eggs.

Ocracoke Village is also experiencing power outages, meaning trouble finding enough refrigeration units on the island. However, Rose Acre Farms has offered to leave their semi trailer on the island until after Thanksgiving for food food storage and preparation. 

Hurricane Dorian hit the island in the early morning on Friday, Sept. 6th. Shortly following the storm, flood waters quickly began to rise on the island in the outer banks of North Carolina. It is estimated that upwards of 90 percent of people on the island had notable damage from the storm. The island is also said to have the highest flooding in their recorded history.

Rose Acre Farms’ Hyde County Egg Farm, located in Pantego, N.C., is roughly 55 miles northwest of Ocracoke Island. Ocracoke Island is also a part of Hyde County. 

Rose AcreTM Recipe of the Month

Pumpkin Pie

        
          
Ingredients:
  • 1 (15 ounce) can pumpkin 
  • 1 (14 ounce) can Sweetened Condensed Milk 
  • 2 large eggs
  • 1 teaspoon ground cinnamon 
  • 1/2 teaspoon ground ginger 
  • 1/2 teaspoon ground nutmeg 
  • 1/2 teaspoon salt 
  • 1 (9 inch) unbaked pie crust
Instructions:
  1. Preheat oven to 425° F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth. Pour into pie crust. Bake 15 minutes.
  2. Reduce oven temperature to 350° F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool before serving.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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