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Rose Acre Farms Team Members Graduate from Dale Carnegie Professional Development Course

by Clay Brown | Aug 27, 2019
REMINGTON, IN — Team Members from Rose Acre Farms’ Northern Indiana locations graduated from the Dale Carnegie professional development course on Thursday, August 22nd.

The Dale Carnegie course is a customized curriculum that seeks to enhance participants’ personal and professional relationships through exercises focusing on public speaking, self confidence and strategic organization. 

Nine graduates including Dane Helle, Joey Shepherd, Rita Miller, Austin Byrd, Erica Harness, Eric Czahor, Brooke McGill, John Kondas, Kellie Shepherd and Matt Fox received Certificates of Achievement for completing the course at a graduation ceremony in Remington, Indiana.

Vice President of Human Relations Mike McCory and Donovan Egg Farm Complex Manager David Gibson were on hand to congratulate the graduates.

Congratulations to all of the graduates!

Rose AcreTM Recipe of the Month

Saint Nick's Eggnog

        
          
Ingredients:
  • 6 large EGGS
  • 1/4 cup sugar
  • 1/4 tsp.salt
  • 4 cups whole milk, divided
  • 1 tsp.vanilla
  • 12 cinnamon sticks for garnish
Instructions:
  1. BEAT eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk.

  2. COOK over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160°F, about 15 minutes. Do not allow to boil. REMOVE from heat immediately.

  3. STIR IN remaining 2 cups milk and vanilla. REFRIGERATE, covered, until thoroughly chilled, several hours or overnight.

"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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