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Rose Acre Farms Team Members Graduate from Dale Carnegie Professional Development Course

by Clay Brown | Aug 27, 2019
REMINGTON, IN — Team Members from Rose Acre Farms’ Northern Indiana locations graduated from the Dale Carnegie professional development course on Thursday, August 22nd.

The Dale Carnegie course is a customized curriculum that seeks to enhance participants’ personal and professional relationships through exercises focusing on public speaking, self confidence and strategic organization. 

Nine graduates including Dane Helle, Joey Shepherd, Rita Miller, Austin Byrd, Erica Harness, Eric Czahor, Brooke McGill, John Kondas, Kellie Shepherd and Matt Fox received Certificates of Achievement for completing the course at a graduation ceremony in Remington, Indiana.

Vice President of Human Relations Mike McCory and Donovan Egg Farm Complex Manager David Gibson were on hand to congratulate the graduates.

Congratulations to all of the graduates!

Rose AcreTM Recipe of the Month

Mini Breakfast Pizzas

        
          
Ingredients:
  • 4 Eggs, beaten
  • 1/3 cup pizza sauce
  • 2 English muffins, split, toasted
  • 1/2 cup shredded Italian cheese blend (2 oz.)
  • Dried oregano leaves
Instructions:
  • HEAT oven to 450°F. COAT large nonstick skillet with cooking spray; heat over medium heat until hot.
  • POUR IN eggs. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. REMOVE from heat.
  • SPREAD pizza sauce evenly on muffin halves; place on baking sheet. TOP with eggs and cheese, dividing evenly.
  • BAKE in 450°F oven until cheese is melted, about 5 minutes. SPRINKLE with oregano.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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