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Rose Acre Farms Celebrates National Egg Month

by Mark Whittington | May 01, 2019
Rose Acre Farms is celebrating National Egg Month during the Month of May! Throughout the month, Rose Acre will be sharing facts about the egg production industry, egg recipes, cooking tips, egg trivia & much more on social media.

Eggs are a great source of protein and many nutrients. One egg contains 13 essential nutrients and only 70 calories. At only 17 cents per serving, eggs are also the least expensive source of high quality protein with only 0.6g of carbohydrates.

Eggs also contribute important vitamins and minerals such as vitamin D, phosphorus & vitamin A. Choline and Lutein are also provided by eggs, crucial for memory, cognition, eye and brain health.

Eggs are typically thought of as a breakfast staple, but can be made in many ways! Check out all of our recipes here for not only new and exciting dishes, but all of the delicious classics too!

Rose AcreTM Recipe of the Month

Mini Breakfast Pizzas

        
          
Ingredients:
  • 4 Eggs, beaten
  • 1/3 cup pizza sauce
  • 2 English muffins, split, toasted
  • 1/2 cup shredded Italian cheese blend (2 oz.)
  • Dried oregano leaves
Instructions:
  • HEAT oven to 450°F. COAT large nonstick skillet with cooking spray; heat over medium heat until hot.
  • POUR IN eggs. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. REMOVE from heat.
  • SPREAD pizza sauce evenly on muffin halves; place on baking sheet. TOP with eggs and cheese, dividing evenly.
  • BAKE in 450°F oven until cheese is melted, about 5 minutes. SPRINKLE with oregano.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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