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Rose Acre Farms Named Corporate Citizen of the Year by Greater Seymour Chamber of Commerce

by Jordan Richart | The Seymour Tribune | Mar 13, 2019
Rose Acre Farms was recognized as Corporate Citizen of the Year by the Greater Seymour Chamber of Commerce. Chief Operating Officer Tony Wesner spoke on behalf of the company and thanked the chamber for presenting the egg giant with the recognition.

He shared some of the comments he frequently gives employees to remind them how important their role is in providing eggs. Wesner said because of Rose Acre Farms, more than 30 million people get the opportunity to eat an egg each day.

With more than a billion people starving each day and another billion food insecure, Wesner said the company can play a role in helping that crisis through “God’s perfect food.”

“It has six grams of protein, 70 calories and is loaded with vitamins and minerals essential for good brain development and physical health, all for approximately a dime each,” he said. “We get to help feed the world.”

It’s that sense of purpose that drives the company and its 2,500 team members to continue to produce eggs across the United States and world.

“Know your purpose each day and never take it for granted. The only thing we will leave on this earth is what we do for someone else,” he said. “It is a privilege and honor that God has entrusted us with, and we have to take it seriously and never lose sight of how important it is.”

Read The Tribune's full story at https://bit.ly/2SXEoUn.

Rose AcreTM Recipe of the Month

Pumpkin Pie

        
          
Ingredients:
  • 1 (15 ounce) can pumpkin 
  • 1 (14 ounce) can Sweetened Condensed Milk 
  • 2 large eggs
  • 1 teaspoon ground cinnamon 
  • 1/2 teaspoon ground ginger 
  • 1/2 teaspoon ground nutmeg 
  • 1/2 teaspoon salt 
  • 1 (9 inch) unbaked pie crust
Instructions:
  1. Preheat oven to 425° F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth. Pour into pie crust. Bake 15 minutes.
  2. Reduce oven temperature to 350° F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool before serving.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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