News

Rose Acre Farms Named Corporate Citizen of the Year by Greater Seymour Chamber of Commerce

by Jordan Richart | The Seymour Tribune | Mar 13, 2019
Rose Acre Farms was recognized as Corporate Citizen of the Year by the Greater Seymour Chamber of Commerce. Chief Operating Officer Tony Wesner spoke on behalf of the company and thanked the chamber for presenting the egg giant with the recognition.

He shared some of the comments he frequently gives employees to remind them how important their role is in providing eggs. Wesner said because of Rose Acre Farms, more than 30 million people get the opportunity to eat an egg each day.

With more than a billion people starving each day and another billion food insecure, Wesner said the company can play a role in helping that crisis through “God’s perfect food.”

“It has six grams of protein, 70 calories and is loaded with vitamins and minerals essential for good brain development and physical health, all for approximately a dime each,” he said. “We get to help feed the world.”

It’s that sense of purpose that drives the company and its 2,500 team members to continue to produce eggs across the United States and world.

“Know your purpose each day and never take it for granted. The only thing we will leave on this earth is what we do for someone else,” he said. “It is a privilege and honor that God has entrusted us with, and we have to take it seriously and never lose sight of how important it is.”

Read The Tribune's full story at https://bit.ly/2SXEoUn.

Rose AcreTM Recipe of the Month

Italian Sausage Breakfast Wraps

        
          
Ingredients:
  • 3/4 pound Italian turkey sausage links, casings removed 
  • 3/4 pound Italian turkey sausage links, casings removed
  • 1 small green pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 medium tomato, chopped
  • 4 large eggs
  • 6 large egg whites1 cup chopped fresh spinach
  • 6 whole wheat tortillas (8 inches)1 cup shredded reduced-fat cheddar cheese
Instructions:
  1. In a large skillet, cook sausage, pepper, onion and tomato over medium heat until meat is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain and return to pan.
  2. In a small bowl, whisk eggs and egg whites until blended. Add egg mixture to sausage. Cook and stir until eggs are thickened and no liquid egg remains. Add spinach; cook and stir just until wilted.
  3. Spoon 3/4 cup egg mixture across center of each tortilla; top with about 2 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up.

"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

News