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Bob Davers Completes Four Million Miles with RAF Transport

by Mark Whittington | Feb 08, 2019
Bob Davers surpassed driving four million miles with Rose Acre Farms Transport in November 2018. Bob is the first driver in Rose Acre Farms' 80 year history to accomplish over four million miles on the road.

It took Bob only 29 years to accomplish this milestone. Bob has represented Rose Acre Farms to our customers and patrons of the highway to the highest standard. We receive no less than the highest remarks from individuals and customers telling us of his performance.

Bob began his career in 1990 with Rose Acre Farms working in the Maintenance Garage. As many others have done at RAF, Bob worked his way through the ranks when he decided to drive a truck for Rose Acre Farms. After a period of time, a position became available and the rest was history.

Bob is happily married to his wife, Beverly, of 37 years. He and Beverly have two children and four grandchildren. We extend our gratitude to Beverly and their children; you’re not only Bob’s family, you are part of the Rose Acre Farms family, and we appreciate the sacrifices you have made for him to be able to accomplish such an outstanding milestone with our company.

Bob was presented with a personal engraved pocket watch, representing his achievement, as well as a wall plaque with a photo of his Rose Acre Farms truck on the cover.

Thank you for all your years of hard work and dedication, Bob!

Rose AcreTM Recipe of the Month

Breakfast Tacos

        
          
Ingredients:
  • 3 tablespoons olive oil
  • 1 lb diced russet potatoes
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • 6 eggs
  • 2 tablespoons milk
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 slices of bacon
  • 6 flour tortillas
  • shredded cheddar cheese
  • Grape tomatoes sliced
  • Cilantro diced
  • salsa
Instructions:
  1. Heat a large skillet with the olive oil over medium heat. Add in the diced potato, add the salt and paprika. Stir to combine. Allow to cook for about 8-10 minutes (stirring only a few times to prevent sticking but allowing them to get crispy) until the potatoes are softened and slightly crispy on the outside. Remove the potatoes to a plate and set aside.
  2. In the same skillet add the bacon and allow to cook for about 5-7 minutes until crispy. Remove to a plate and dry with paper towels. Cut slices in half.
  3. In a medium size bowl beat the eggs with the milk and mix in the salt and pepper.
  4. Spray a small skillet with non-stick spray. Pour in the egg mixture. Stir occasionally while the eggs cook to scramble them.
  5. Layer the tortillas with the breakfast potatoes, bacon and scrambled eggs. Top with any additional toppings. Serve warm and enjoy.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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