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Bob Davers Completes Four Million Miles with RAF Transport

by Mark Whittington | Feb 08, 2019
Bob Davers surpassed driving four million miles with Rose Acre Farms Transport in November 2018. Bob is the first driver in Rose Acre Farms' 80 year history to accomplish over four million miles on the road.

It took Bob only 29 years to accomplish this milestone. Bob has represented Rose Acre Farms to our customers and patrons of the highway to the highest standard. We receive no less than the highest remarks from individuals and customers telling us of his performance.

Bob began his career in 1990 with Rose Acre Farms working in the Maintenance Garage. As many others have done at RAF, Bob worked his way through the ranks when he decided to drive a truck for Rose Acre Farms. After a period of time, a position became available and the rest was history.

Bob is happily married to his wife, Beverly, of 37 years. He and Beverly have two children and four grandchildren. We extend our gratitude to Beverly and their children; you’re not only Bob’s family, you are part of the Rose Acre Farms family, and we appreciate the sacrifices you have made for him to be able to accomplish such an outstanding milestone with our company.

Bob was presented with a personal engraved pocket watch, representing his achievement, as well as a wall plaque with a photo of his Rose Acre Farms truck on the cover.

Thank you for all your years of hard work and dedication, Bob!

Rose AcreTM Recipe of the Month

BLT  Egg Bake
        
          
Ingredients:

  • 1/4 cup mayonnaise
  • 5 slices bread, toasted
  • 4 slices process American cheese
  • 12 bacon strips, cooked and crumbled
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup 2% milk
  • 4 large eggs
  • 1 medium tomato, halved and sliced
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • Shredded lettuce
Instructions:
  1. Preheat oven to 325°. Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
  2. In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Pour over bacon.
  3. In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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