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Bob Davers Completes Four Million Miles with RAF Transport

by Mark Whittington | Feb 08, 2019
Bob Davers surpassed driving four million miles with Rose Acre Farms Transport in November 2018. Bob is the first driver in Rose Acre Farms' 80 year history to accomplish over four million miles on the road.

It took Bob only 29 years to accomplish this milestone. Bob has represented Rose Acre Farms to our customers and patrons of the highway to the highest standard. We receive no less than the highest remarks from individuals and customers telling us of his performance.

Bob began his career in 1990 with Rose Acre Farms working in the Maintenance Garage. As many others have done at RAF, Bob worked his way through the ranks when he decided to drive a truck for Rose Acre Farms. After a period of time, a position became available and the rest was history.

Bob is happily married to his wife, Beverly, of 37 years. He and Beverly have two children and four grandchildren. We extend our gratitude to Beverly and their children; you’re not only Bob’s family, you are part of the Rose Acre Farms family, and we appreciate the sacrifices you have made for him to be able to accomplish such an outstanding milestone with our company.

Bob was presented with a personal engraved pocket watch, representing his achievement, as well as a wall plaque with a photo of his Rose Acre Farms truck on the cover.

Thank you for all your years of hard work and dedication, Bob!

Rose AcreTM Recipe of the Month

Breakfast Bread Bowls
        
          
Ingredients:
  • ½  cup chopped pancetta
  • 4 crusty hard rolls (4 inches wide)
  • 1/2 cup finely chopped fresh mushrooms
  • 4 large eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup shredded Gruyere or fontina cheese
Instructions:
  1. Preheat oven to 350°. In a small skillet, cook pancetta over medium heat until browned, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
  2. Meanwhile, cut a thin slice off top of each roll. Hollow out bottom of roll, leaving a 1/2-in.-thick shell (save removed bread for another use); place shells on an ungreased baking sheet.
  3. Add mushrooms and pancetta to bread shells. Carefully break an egg into each; sprinkle eggs with salt and pepper. Sprinkle with cheese. Bake 18-22 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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