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Rose Acre Farms to Participate in ‘Cracking Hunger’ with Fellow Iowa Egg Producers

by Mark Whittington | Dec 17, 2018
DES MOINES, IA – Rose Acre Farms is teaming up with fellow Iowa egg producers, the Iowa Egg Council and the Food Bank of Iowa in the initiative ‘Cracking Hunger.’

‘Cracking Hunger’ is a new program that will provide a steady source of eggs to food banks throughout the state of Iowa, Lt. Governor Adam Gregg announced last Wednesday. Egg producers in the state are estimated to be giving over six million eggs per year through the program to Iowa families in need.

Rose Acre Farms’ Andrew Kaldenberg (back row, second from left) attended the press conference. Kaldenberg also serves on the Iowa Egg Council Board.

Rose AcreTM Recipe of the Month

Pumpkin Pie

        
          
Ingredients:
  • 1 (15 ounce) can pumpkin 
  • 1 (14 ounce) can Sweetened Condensed Milk 
  • 2 large eggs
  • 1 teaspoon ground cinnamon 
  • 1/2 teaspoon ground ginger 
  • 1/2 teaspoon ground nutmeg 
  • 1/2 teaspoon salt 
  • 1 (9 inch) unbaked pie crust
Instructions:
  1. Preheat oven to 425° F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth. Pour into pie crust. Bake 15 minutes.
  2. Reduce oven temperature to 350° F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool before serving.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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