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Rose Acre Farms to Participate in ‘Cracking Hunger’ with Fellow Iowa Egg Producers

by Mark Whittington | Dec 17, 2018
DES MOINES, IA – Rose Acre Farms is teaming up with fellow Iowa egg producers, the Iowa Egg Council and the Food Bank of Iowa in the initiative ‘Cracking Hunger.’

‘Cracking Hunger’ is a new program that will provide a steady source of eggs to food banks throughout the state of Iowa, Lt. Governor Adam Gregg announced last Wednesday. Egg producers in the state are estimated to be giving over six million eggs per year through the program to Iowa families in need.

Rose Acre Farms’ Andrew Kaldenberg (back row, second from left) attended the press conference. Kaldenberg also serves on the Iowa Egg Council Board.

Rose AcreTM Recipe of the Month

Southwest Breakfast Burritos

        
          
Ingredients:
  • 4 large EGGS, beaten
  • 8 oz. turkey breakfast sausages, casings removed
  • 1/2 red OR green bell pepper, diced
  • 4 whole wheat tortillas (8 to 10-inch), warmed
  • 1 cup shredded Pepper Jack cheese (4 oz.)
Instructions:
  1. COAT large nonstick skillet with cooking spray. COOK sausage over medium heat, breaking into crumbles, until browned and cooked through. POUR OFF all but 1 Tbsp. drippings. ADD bell pepper; sauté until softened, about 4 minutes.
  2. POUR eggs over mixture in skillet. As eggs begin to set, GENTLY PULLthe eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking—pulling, lifting and folding eggs—until thickened and no visible liquid egg remains. Do not stir constantly.
  3. SPOON egg mixture into center of tortillas, dividing evenly; SPRINKLE with cheese. FOLD in sides of tortillas, then roll up burrito-style.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24
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