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Rose Acre Farms to Participate in ‘Cracking Hunger’ with Fellow Iowa Egg Producers

by Mark Whittington | Dec 17, 2018
DES MOINES, IA – Rose Acre Farms is teaming up with fellow Iowa egg producers, the Iowa Egg Council and the Food Bank of Iowa in the initiative ‘Cracking Hunger.’

‘Cracking Hunger’ is a new program that will provide a steady source of eggs to food banks throughout the state of Iowa, Lt. Governor Adam Gregg announced last Wednesday. Egg producers in the state are estimated to be giving over six million eggs per year through the program to Iowa families in need.

Rose Acre Farms’ Andrew Kaldenberg (back row, second from left) attended the press conference. Kaldenberg also serves on the Iowa Egg Council Board.

Rose AcreTM Recipe of the Month

Omelet-Stuffed Peppers
        
          
Ingredients:
  • 2 bell peppers, halved and seeds removed
  • 8 eggs, lightly beaten 
  • 1/4 cup milk
  • 4 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar
  • 2 tbsp. finely chopped chives, plus more for garnish
  • Kosher salt
  • Freshly cracked black pepper
Instructions:
  1. Preheat oven to 400°. Place peppers cut side up in a large baking dish. Add a little water to the dish and bake peppers for 5 minutes.
  2. Meanwhile, beat together eggs and milk. Stir in bacon, cheese, and chives and season with salt and pepper.
  3. When peppers are done baking, pour egg mixture into peppers. Place back in the oven and bake 35 to 40 minutes more, until eggs are set. Garnish with more chives and serve.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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