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Rose Acre Farms' Lush to Compete in Hairless for the Homeless

by Clay Brown | Sep 19, 2018
SEYMOUR, Ind - Rose Acre Farms' Tim Lush will be competing in 'Hairless for the Homeless' alongside nine other community members benefitting Seymour Anchor House. The contestant raising the most money will have their head shaved at the Seymour Oktoberfest on October 5th.

Any contestants raising less than $1000 will also have their head shaved at Oktoberfest. However, Lush has offered that if he is able to raise at least $1,000, he will allow the Rose Acre Farms team member contributing the most money to cut his hair anyway they’d like.

All proceeds will go directly to Seymour Anchor House Food Pantry and Homeless Shelter.

Donations can be made online at www.anchorhouseshelter.org or at the Anchor House office at 250 S. Vine, Seymour. Donations will also be accepted at the Rose Acre Farms corporate office at 1657 W. Tipton, Seymour.

Donations will be accepted until 5 p.m. on October 5th.

Anchor House was founded in 1991 and feeds approximately 25,000 individuals every year. The food pantry is open Mondays 10 a.m. to 3 p.m. and Thursdays 12 p.m. to 5 p.m. Visitors are eligible to visit twice per month and receive three days worth of food at each visit.

Rose AcreTM Recipe of the Month

Pumpkin Deviled Eggs
        
          
Ingredients:
  • 12 large eggs
  • 1/2 c. mayonnaise
  • Juice of 1/2 lemon
  • 1 1/2 tsp. Dijon mustard
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. paprika
  • 4 chives, cut into small pieces

Instructions:
  1. Place eggs in a single layer in a saucepan and add enough water to cover eggs with 2" of water. Bring to a boil, then reduce heat and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
  2. Crack shells and carefully peel under cool running water.
  3. Halve eggs lengthwise. Spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, and Dijon and season with salt and pepper.
  4. Spoon mixture evenly among egg whites and smooth top.
  5. Carefully dust paprika all over yolk mixture, completely covering yolk. Use a sharp paring knife to make ridges down the paprika-dusted yolk to look like a pumpkin.
  6. Place chive above egg mixture to look like a stem and serve.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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