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Rose Acre Farms' Lush to Compete in Hairless for the Homeless

by Clay Brown | Sep 19, 2018
SEYMOUR, Ind - Rose Acre Farms' Tim Lush will be competing in 'Hairless for the Homeless' alongside nine other community members benefitting Seymour Anchor House. The contestant raising the most money will have their head shaved at the Seymour Oktoberfest on October 5th.

Any contestants raising less than $1000 will also have their head shaved at Oktoberfest. However, Lush has offered that if he is able to raise at least $1,000, he will allow the Rose Acre Farms team member contributing the most money to cut his hair anyway they’d like.

All proceeds will go directly to Seymour Anchor House Food Pantry and Homeless Shelter.

Donations can be made online at www.anchorhouseshelter.org or at the Anchor House office at 250 S. Vine, Seymour. Donations will also be accepted at the Rose Acre Farms corporate office at 1657 W. Tipton, Seymour.

Donations will be accepted until 5 p.m. on October 5th.

Anchor House was founded in 1991 and feeds approximately 25,000 individuals every year. The food pantry is open Mondays 10 a.m. to 3 p.m. and Thursdays 12 p.m. to 5 p.m. Visitors are eligible to visit twice per month and receive three days worth of food at each visit.

Rose AcreTM Recipe of the Month

Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream        
          
Ingredients:
  • 3 cups whole milk

  • 3 cups heavy cream

  • 9 large egg yolks

  • ½ vanilla bean

  • 2 cups sugar

Instructions:
  1. Separate the egg yolks from the whites.
  2. In a large saucepan combine the sugar and milk. Over medium-low heat, stir to combine. Make sure that the mixture does not come to a boil.
  3. Cut the vanilla bean in half and scrape out one half of the vanilla caviar into milk and sugar mixture. Add half of the entire bean to the mixture. Continue to stir. Heat until hot, but not boiling.
  4. Add the yolks to a large bowl and whisk for 2 minutes until light in color.
  5. Temper the eggs- add a couple ladles of the hot milk mixture to the eggs. You do this so the eggs are not scrambled in the hot milk. Once the eggs are tempered, slowly stir them into the hot milk. Cook for an additional 2-3 minutes until the mixture begins to thicken.
  6. Using a fine mesh strainer, strain the mixture into a large glass bowl. Discard any lumps.
  7. Slowly stir in the heavy cream
  8. Follow your ice cream makers instructions for preparation.
  9. Ice cream may still be soft after churning, put in freezer for 3-4 hours before serving.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24
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