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Rose Acre Farms' Lush to Compete in Hairless for the Homeless

by Clay Brown | Sep 19, 2018
SEYMOUR, Ind - Rose Acre Farms' Tim Lush will be competing in 'Hairless for the Homeless' alongside nine other community members benefitting Seymour Anchor House. The contestant raising the most money will have their head shaved at the Seymour Oktoberfest on October 5th.

Any contestants raising less than $1000 will also have their head shaved at Oktoberfest. However, Lush has offered that if he is able to raise at least $1,000, he will allow the Rose Acre Farms team member contributing the most money to cut his hair anyway they’d like.

All proceeds will go directly to Seymour Anchor House Food Pantry and Homeless Shelter.

Donations can be made online at www.anchorhouseshelter.org or at the Anchor House office at 250 S. Vine, Seymour. Donations will also be accepted at the Rose Acre Farms corporate office at 1657 W. Tipton, Seymour.

Donations will be accepted until 5 p.m. on October 5th.

Anchor House was founded in 1991 and feeds approximately 25,000 individuals every year. The food pantry is open Mondays 10 a.m. to 3 p.m. and Thursdays 12 p.m. to 5 p.m. Visitors are eligible to visit twice per month and receive three days worth of food at each visit.

Rose AcreTM Recipe of the Month

Texas-Style Egg & Potato Skillet
        
          
Ingredients:
  • 4 slices turkey bacon, chopped

  • 1 medium baking potato, diced (½ inch)
  • 8 eggs, beaten
  • ½ cup pico de gallo OR chunky salsa
  • ½ cup shredded smoked Cheddar cheese
  • 6 white or whole wheat flour tortillas (8-inch) (optional)
Instructions:
  1. Cook bacon in large nonstick skillet over medium heat until edges begin to brown. Pour off drippings. Add potato; Cook and stir until potato is tender and browned and bacon is crisp, 6 to 8 minutes.
  2. Pour eggs over mixture in skillet. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
  3. Stir in pico de gallo; Heat through. Sprinkle with cheese. Serve with tortillas, if desired.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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