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Rose Acre Farms' Lush to Compete in Hairless for the Homeless

by Clay Brown | Sep 19, 2018
SEYMOUR, Ind - Rose Acre Farms' Tim Lush will be competing in 'Hairless for the Homeless' alongside nine other community members benefitting Seymour Anchor House. The contestant raising the most money will have their head shaved at the Seymour Oktoberfest on October 5th.

Any contestants raising less than $1000 will also have their head shaved at Oktoberfest. However, Lush has offered that if he is able to raise at least $1,000, he will allow the Rose Acre Farms team member contributing the most money to cut his hair anyway they’d like.

All proceeds will go directly to Seymour Anchor House Food Pantry and Homeless Shelter.

Donations can be made online at www.anchorhouseshelter.org or at the Anchor House office at 250 S. Vine, Seymour. Donations will also be accepted at the Rose Acre Farms corporate office at 1657 W. Tipton, Seymour.

Donations will be accepted until 5 p.m. on October 5th.

Anchor House was founded in 1991 and feeds approximately 25,000 individuals every year. The food pantry is open Mondays 10 a.m. to 3 p.m. and Thursdays 12 p.m. to 5 p.m. Visitors are eligible to visit twice per month and receive three days worth of food at each visit.

Rose AcreTM Recipe of the Month

BLT  Egg Bake
        
          
Ingredients:

  • 1/4 cup mayonnaise
  • 5 slices bread, toasted
  • 4 slices process American cheese
  • 12 bacon strips, cooked and crumbled
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup 2% milk
  • 4 large eggs
  • 1 medium tomato, halved and sliced
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • Shredded lettuce
Instructions:
  1. Preheat oven to 325°. Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
  2. In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Pour over bacon.
  3. In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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