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Rose Acre Donates $50K to Indiana School's Food Science Lab

by Mark Whittington | Apr 18, 2018
Rose Acre Farms’ ongoing mission is to expose young, bright minds to the swath of careers in available in agriculture. We are proud to support opportunities allowing students to roll up their sleeves and learn. So, when we heard a valuable community project had been stalled due to funding – we found a way to help.

To reaffirm our commitment to the FFA and Seymour High School agriculture students, Rose Acre’s corporate office has donated $50,000 toward the completion of a state-of-the-art kitchen lab on Seymour High School’s 140-acre campus. An estimated 1,500 students will have the opportunity to study food science through hands on learning in a variety of fields, including food product development and safety, chemistry, and microbiology, as well as food product marketing.

This lab is part of a $2-million-dollar facility which will be the first of its kind in the state of Indiana. Rose Acre Farms is proud to be a part of that!

Full Article from The Seymour Tribune

2 Comments

  1. 2 John Otte 20 May
    this was a mistake the money should have been given to trinity. Seymour still hasn’t used the new building for any of thier classes. The school can’t take student because of the class size transportation is to hard. 
  2. 1 John Otte 18 May
    this was a mistake the money should have been given to trinity. Seymour still hasn’t used the new building for any of thier classes. The school can’t take student because of the class size transportation is to hard. 

Rose AcreTM Recipe of the Month

Layered Brunch Casserole
        
          
Ingredients:
  • 2 ½  frozen shredded hash brown potatoes, thawed
  • 6 slices Swiss cheese
  • 1 ½  chopped lean ham (8 ounces)
  • 8 large eggs
  • 1 ½  nonfat milk
  • 1 tbsp. Dijon mustard
  • 1 tbsp. dried minced onions
  • 1 ½  crushed corn flakes
  • ¼  cup butter, melted, optional
Instructions:
  1. Spray a 3-quart casserole with cooking spray; set aside.
  2. Layer half of the potatoes, Swiss cheese, ham and American cheese in prepared casserole. Repeat layers.
  3. Blend remaining ingredients except corn flakes and butter, until combined. Pour over ingredients in casserole. Refrigerate, covered, several hours or overnight.
  4. Preheat oven to 350°F. Uncover casserole and sprinkle with corn flakes. Drizzle with melted butter, if desired.
  5. Bake casserole 50 to 60 minutes or until knife inserted near center comes out clean.


"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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