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Rose Acre Donates $50K to Indiana School's Food Science Lab

by Mark Whittington | Apr 18, 2018
Rose Acre Farms’ ongoing mission is to expose young, bright minds to the swath of careers in available in agriculture. We are proud to support opportunities allowing students to roll up their sleeves and learn. So, when we heard a valuable community project had been stalled due to funding – we found a way to help.

To reaffirm our commitment to the FFA and Seymour High School agriculture students, Rose Acre’s corporate office has donated $50,000 toward the completion of a state-of-the-art kitchen lab on Seymour High School’s 140-acre campus. An estimated 1,500 students will have the opportunity to study food science through hands on learning in a variety of fields, including food product development and safety, chemistry, and microbiology, as well as food product marketing.

This lab is part of a $2-million-dollar facility which will be the first of its kind in the state of Indiana. Rose Acre Farms is proud to be a part of that!

Full Article from The Seymour Tribune

2 Comments

  1. 2 John Otte 20 May
    this was a mistake the money should have been given to trinity. Seymour still hasn’t used the new building for any of thier classes. The school can’t take student because of the class size transportation is to hard. 
  2. 1 John Otte 18 May
    this was a mistake the money should have been given to trinity. Seymour still hasn’t used the new building for any of thier classes. The school can’t take student because of the class size transportation is to hard. 

Rose AcreTM Recipe of the Month

Italian Sausage Breakfast Wraps

        
          
Ingredients:
  • 3/4 pound Italian turkey sausage links, casings removed 
  • 3/4 pound Italian turkey sausage links, casings removed
  • 1 small green pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 medium tomato, chopped
  • 4 large eggs
  • 6 large egg whites1 cup chopped fresh spinach
  • 6 whole wheat tortillas (8 inches)1 cup shredded reduced-fat cheddar cheese
Instructions:
  1. In a large skillet, cook sausage, pepper, onion and tomato over medium heat until meat is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain and return to pan.
  2. In a small bowl, whisk eggs and egg whites until blended. Add egg mixture to sausage. Cook and stir until eggs are thickened and no liquid egg remains. Add spinach; cook and stir just until wilted.
  3. Spoon 3/4 cup egg mixture across center of each tortilla; top with about 2 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up.

"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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