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Rose Acre Donates $50K to Indiana School's Food Science Lab

by Mark Whittington | Apr 18, 2018
Rose Acre Farms’ ongoing mission is to expose young, bright minds to the swath of careers in available in agriculture. We are proud to support opportunities allowing students to roll up their sleeves and learn. So, when we heard a valuable community project had been stalled due to funding – we found a way to help.

To reaffirm our commitment to the FFA and Seymour High School agriculture students, Rose Acre’s corporate office has donated $50,000 toward the completion of a state-of-the-art kitchen lab on Seymour High School’s 140-acre campus. An estimated 1,500 students will have the opportunity to study food science through hands on learning in a variety of fields, including food product development and safety, chemistry, and microbiology, as well as food product marketing.

This lab is part of a $2-million-dollar facility which will be the first of its kind in the state of Indiana. Rose Acre Farms is proud to be a part of that!

Full Article from The Seymour Tribune

2 Comments

  1. 2 John Otte 20 May
    this was a mistake the money should have been given to trinity. Seymour still hasn’t used the new building for any of thier classes. The school can’t take student because of the class size transportation is to hard. 
  2. 1 John Otte 18 May
    this was a mistake the money should have been given to trinity. Seymour still hasn’t used the new building for any of thier classes. The school can’t take student because of the class size transportation is to hard. 

Rose AcreTM Recipe of the Month

Breakfast Dogs
               
          
Ingredients:
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. breakfast sausage
  • 1/2 lb. bacon, cut into 1" pieces
  • 4 large eggs
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. butter
  • 4 hot dog buns, toasted
  • 2 tbsp. fresh chives
  • Hot sauce, for garnish
Instructions:
  1. In a medium skillet over medium heat, heat olive oil. Prick sausages all over with a fork and add to skillet in an even layer. Cook until golden on all sides, about 5 minutes per side. Set aside.
  2. In a medium nonstick pan over medium heat, cook bacon until crispy. Remove from heat and drain bacon pieces on a paper towel-lined plate, reserving about 1 tablespoon bacon fat in the pan.
  3. Return pan to medium heat and crack eggs inside. Season eggs with salt and pepper and cook until the whites are set, about 5 minutes.
  4. Butter hot dog buns. Add sausage and bacon, then top with eggs, chives, and hot sauce.



"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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