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Hoosier Eggs are on a Roll

by Greg Hinton | Mar 30, 2018
What do Indiana, the White House and Easter have in common? You may be surprised to learn that egg farmers from across the country, including from the great state of Indiana, are proudly donating 30,000 farm-fresh eggs to the 2018 White House Easter Egg Roll to be held on Monday, April 2.

This iconic tradition dates back to 1878, and today it is one of the largest annual gatherings hosted by the White House. Following the creation of the American Egg Board in 1977, real hard boiled eggs returned to the White House for egg rolling and activities. That same year, America’s egg farmers also presented the first daughter with the first-ever Commemorative Egg and this tradition continues today with a presentation to the First Lady of the United States.

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Rose AcreTM Recipe of the Month

Breakfast Dogs
               
          
Ingredients:
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. breakfast sausage
  • 1/2 lb. bacon, cut into 1" pieces
  • 4 large eggs
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. butter
  • 4 hot dog buns, toasted
  • 2 tbsp. fresh chives
  • Hot sauce, for garnish
Instructions:
  1. In a medium skillet over medium heat, heat olive oil. Prick sausages all over with a fork and add to skillet in an even layer. Cook until golden on all sides, about 5 minutes per side. Set aside.
  2. In a medium nonstick pan over medium heat, cook bacon until crispy. Remove from heat and drain bacon pieces on a paper towel-lined plate, reserving about 1 tablespoon bacon fat in the pan.
  3. Return pan to medium heat and crack eggs inside. Season eggs with salt and pepper and cook until the whites are set, about 5 minutes.
  4. Butter hot dog buns. Add sausage and bacon, then top with eggs, chives, and hot sauce.



"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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