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Hoosier Eggs are on a Roll

by Greg Hinton | Mar 30, 2018
What do Indiana, the White House and Easter have in common? You may be surprised to learn that egg farmers from across the country, including from the great state of Indiana, are proudly donating 30,000 farm-fresh eggs to the 2018 White House Easter Egg Roll to be held on Monday, April 2.

This iconic tradition dates back to 1878, and today it is one of the largest annual gatherings hosted by the White House. Following the creation of the American Egg Board in 1977, real hard boiled eggs returned to the White House for egg rolling and activities. That same year, America’s egg farmers also presented the first daughter with the first-ever Commemorative Egg and this tradition continues today with a presentation to the First Lady of the United States.

Read the rest of the article here.

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Rose AcreTM Recipe of the Month

Breakfast Bread Bowls
        
          
Ingredients:
  • ½  cup chopped pancetta
  • 4 crusty hard rolls (4 inches wide)
  • 1/2 cup finely chopped fresh mushrooms
  • 4 large eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup shredded Gruyere or fontina cheese
Instructions:
  1. Preheat oven to 350°. In a small skillet, cook pancetta over medium heat until browned, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
  2. Meanwhile, cut a thin slice off top of each roll. Hollow out bottom of roll, leaving a 1/2-in.-thick shell (save removed bread for another use); place shells on an ungreased baking sheet.
  3. Add mushrooms and pancetta to bread shells. Carefully break an egg into each; sprinkle eggs with salt and pepper. Sprinkle with cheese. Bake 18-22 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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