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Rose Acre Farms Recognizes Employees for Remaining Accident Free for Full Calendar Year

by Mark Whittington | Jan 17, 2018
Rose Acre would like to congratulate each department listed below on working the entire 2017 calendar year without injury. Rose Acres greatly appreciates the hard work and commitment to Safety from each of these groups:

Canon Egg Farm – Houses (51,502.25 hours worked without injury)
 
Guthrie Center Egg Farm – Grader (39,801.25 hours worked without injury) 
Jenacre Egg Farm – Houses (26,674.33 hours worked without injury) 
Marshall Egg Products (24,639.75 hours worked without injury) 
Winterset Egg Farm – Grader (40,377.50 hours worked without injury)

 



 


 

Rose AcreTM Recipe of the Month

Chocolate Krinkle Cookies
        
          
Ingredients:
  • cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup vegetable
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup icing sugar
Instructions:
  1. Combine sugar, cocoa and oil in large bowl; with electric mixer, beat until combined and appearance resembles wet sand. Beat in eggs, one at a time. Beat in vanilla.
  2. Stir together flour, baking powder and salt in small bowl. Add to cocoa mixture, beating to mix evenly.
  3. Cover and refrigerate cookie dough for at least 4 hours or overnight.
  4. When ready to bake, spray cookie sheet with cooking spray or line with parchment paper or silicone baking mat.
  5. Scoop heaping teaspoonsful of cookie dough; roll into balls. Place in icing sugar and roll to coat completely. Place 10 to 12 balls on prepared cookie sheet about 2 inches (5 cm) apart.
  6. Bake in preheated 350°F (180°C) oven until surfaces of cookies crack and interiors still look slightly moist, 10 to 12 minutes. Cool on wire rack. Repeat with remaining cookie dough.


"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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