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Rose Acre Farms Recognizes Employees for Remaining Accident Free for Full Calendar Year

by Mark Whittington | Jan 17, 2018
Rose Acre would like to congratulate each department listed below on working the entire 2017 calendar year without injury. Rose Acres greatly appreciates the hard work and commitment to Safety from each of these groups:

Canon Egg Farm – Houses (51,502.25 hours worked without injury)
 
Guthrie Center Egg Farm – Grader (39,801.25 hours worked without injury) 
Jenacre Egg Farm – Houses (26,674.33 hours worked without injury) 
Marshall Egg Products (24,639.75 hours worked without injury) 
Winterset Egg Farm – Grader (40,377.50 hours worked without injury)

 



 


 

Rose AcreTM Recipe of the Month

BLT  Egg Bake
        
          
Ingredients:

  • 1/4 cup mayonnaise
  • 5 slices bread, toasted
  • 4 slices process American cheese
  • 12 bacon strips, cooked and crumbled
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup 2% milk
  • 4 large eggs
  • 1 medium tomato, halved and sliced
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • Shredded lettuce
Instructions:
  1. Preheat oven to 325°. Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
  2. In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Pour over bacon.
  3. In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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