News

Rose Acre Farms Recognizes Employees for Remaining Accident Free for Full Calendar Year

by Mark Whittington | Jan 17, 2018
Rose Acre would like to congratulate each department listed below on working the entire 2017 calendar year without injury. Rose Acres greatly appreciates the hard work and commitment to Safety from each of these groups:

Canon Egg Farm – Houses (51,502.25 hours worked without injury)
 
Guthrie Center Egg Farm – Grader (39,801.25 hours worked without injury) 
Jenacre Egg Farm – Houses (26,674.33 hours worked without injury) 
Marshall Egg Products (24,639.75 hours worked without injury) 
Winterset Egg Farm – Grader (40,377.50 hours worked without injury)

 



 


 

Rose AcreTM Recipe of the Month

Breakfast Bread Bowls
        
          
Ingredients:
  • ½  cup chopped pancetta
  • 4 crusty hard rolls (4 inches wide)
  • 1/2 cup finely chopped fresh mushrooms
  • 4 large eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup shredded Gruyere or fontina cheese
Instructions:
  1. Preheat oven to 350°. In a small skillet, cook pancetta over medium heat until browned, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
  2. Meanwhile, cut a thin slice off top of each roll. Hollow out bottom of roll, leaving a 1/2-in.-thick shell (save removed bread for another use); place shells on an ungreased baking sheet.
  3. Add mushrooms and pancetta to bread shells. Carefully break an egg into each; sprinkle eggs with salt and pepper. Sprinkle with cheese. Bake 18-22 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

News