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Rose Acre Farms Honors Transport Employees for Years of Service

by Mark Whittington | Jan 17, 2018
Rose Acre Farms held a ‘Drivers Breakfast’ on December 2, 2017 at the Rose Acre Farms Corporate Office in Seymour. The breakfast was hosted in appreciation for Rose Acre Farms Transport drivers, past and present.
Current drivers as well as drivers from as far back as the 1970s attended the event.

At this event, awards were distributed to drivers who have exceeded 1 million, 2 million and 3 million miles in their Rose Acre Farms tenure. It takes over 25 years to drive over 3 million miles, so these employees have been with Rose Acre Farms transport for most of their professional career. Rose Acre Farms credits their present-day success to the assistance of their driver fleet, past and present.

Those receiving achievement awards for 1 Million miles:
Bob Stiles
Mike Sears
Sam Peters (Jr)
Rickey Batchelor
Bill Hawkins
Jeff Thompson
Mickey Egli
Rick Paris
Lynn Tiemeyer

Those receiving achievement award for 2 Million miles:
Sam Peters (Sr)
Roger Smith
Dan Moore

Those receiving achievement award for 3 Million miles:
Jim Collings
Bill Hackman
Bob Davers

Rose AcreTM Recipe of the Month

Pumpkin Deviled Eggs
        
          
Ingredients:
  • 12 large eggs
  • 1/2 c. mayonnaise
  • Juice of 1/2 lemon
  • 1 1/2 tsp. Dijon mustard
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. paprika
  • 4 chives, cut into small pieces

Instructions:
  1. Place eggs in a single layer in a saucepan and add enough water to cover eggs with 2" of water. Bring to a boil, then reduce heat and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
  2. Crack shells and carefully peel under cool running water.
  3. Halve eggs lengthwise. Spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, and Dijon and season with salt and pepper.
  4. Spoon mixture evenly among egg whites and smooth top.
  5. Carefully dust paprika all over yolk mixture, completely covering yolk. Use a sharp paring knife to make ridges down the paprika-dusted yolk to look like a pumpkin.
  6. Place chive above egg mixture to look like a stem and serve.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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