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Rose Acre Farms Honors Transport Employees for Years of Service

by Mark Whittington | Jan 17, 2018
Rose Acre Farms held a ‘Drivers Breakfast’ on December 2, 2017 at the Rose Acre Farms Corporate Office in Seymour. The breakfast was hosted in appreciation for Rose Acre Farms Transport drivers, past and present.
Current drivers as well as drivers from as far back as the 1970s attended the event.

At this event, awards were distributed to drivers who have exceeded 1 million, 2 million and 3 million miles in their Rose Acre Farms tenure. It takes over 25 years to drive over 3 million miles, so these employees have been with Rose Acre Farms transport for most of their professional career. Rose Acre Farms credits their present-day success to the assistance of their driver fleet, past and present.

Those receiving achievement awards for 1 Million miles:
Bob Stiles
Mike Sears
Sam Peters (Jr)
Rickey Batchelor
Bill Hawkins
Jeff Thompson
Mickey Egli
Rick Paris
Lynn Tiemeyer

Those receiving achievement award for 2 Million miles:
Sam Peters (Sr)
Roger Smith
Dan Moore

Those receiving achievement award for 3 Million miles:
Jim Collings
Bill Hackman
Bob Davers

Rose AcreTM Recipe of the Month

Tater Tot Sausage Breakfast Casserole
               
          
Ingredients:
  • 2 lb hot breakfast sausage
  • 1 (30-32oz) bag frozen tater tots
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1-1/2 cups shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 8 eggs
  • 2 cups milk
Instructions:
1. Preheat oven to 350 degrees
2. In a large skillet, cook sausage until no longer pink. Drain fat.
3. In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9x13 inch pan.
4. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
5. Bake uncovered for 60-70 minutes, or until eggs are set.


"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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