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Rose Acre Farms Honors Transport Employees for Years of Service

by Mark Whittington | Jan 17, 2018
Rose Acre Farms held a ‘Drivers Breakfast’ on December 2, 2017 at the Rose Acre Farms Corporate Office in Seymour. The breakfast was hosted in appreciation for Rose Acre Farms Transport drivers, past and present.
Current drivers as well as drivers from as far back as the 1970s attended the event.

At this event, awards were distributed to drivers who have exceeded 1 million, 2 million and 3 million miles in their Rose Acre Farms tenure. It takes over 25 years to drive over 3 million miles, so these employees have been with Rose Acre Farms transport for most of their professional career. Rose Acre Farms credits their present-day success to the assistance of their driver fleet, past and present.

Those receiving achievement awards for 1 Million miles:
Bob Stiles
Mike Sears
Sam Peters (Jr)
Rickey Batchelor
Bill Hawkins
Jeff Thompson
Mickey Egli
Rick Paris
Lynn Tiemeyer

Those receiving achievement award for 2 Million miles:
Sam Peters (Sr)
Roger Smith
Dan Moore

Those receiving achievement award for 3 Million miles:
Jim Collings
Bill Hackman
Bob Davers

Rose AcreTM Recipe of the Month

Creamy Baked Eggs with Herbs and Bacon
CreamyBacon&Eggs        
          
Ingredients:
  • 1/2 cup heavy whipping cream
  • 2 tablespoons thinly sliced chives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh dill
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 large eggs
  • 4 cooked bacon slices, crumbled (about 1/2 cup)
Instructions:
  1. Preheat oven to 425°F. Stir together first 6 ingredients in a large, ovenproof skillet. Bring to a simmer over medium-low. Break eggs into cream mixture; do not stir.
  2. Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon, and serve immediately.



"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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