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Layered Brunch Casserole

by theincredibleegg.org | Jan 17, 2018
Looking for a delicious new recipe to try? Check out this Layered Brunch Casserole.

Ingredients

Cooking spray
2 /12 cups frozen shredded hash brown potatoes, thawed
6 slices Swiss cheese
1 1/2 cups chopped lean ham (8 ounces)
6 slices American cheese
8 large EGGS
1 1/2 cups nonfat milk
1 tbsp. Dijon mustard
1 tbsp. dried minced onions
1 1/2 cups crushed corn flakes
1/4 cup butter, melted, optional

Yields: 8 servings

DIRECTIONS

  1. SPRAY a 3-quart casserole with cooking spray; set aside.

  2. LAYER half of the potatoes, Swiss cheese, ham and American cheese in prepared casserole. REPEAT layers.

  3. BLEND remaining ingredients except corn flakes and butter, until combined. POUR over ingredients in casserole. REFRIGERATE, covered, several hours or overnight.

  4. PREHEAT oven to 350°F. Uncover casserole and sprinkle with corn flakes. DRIZZLE with melted butter, if desired.

  5. BAKE casserole 50 to 60 minutes or until knife inserted near center comes out clean.

INSIDER INFO

  • If using a 13 x 9-inch baking dish, make only one layer of ingredients. Bake 40 to 45 minutes.
  • This is a great dish when having overnight guests, since it can be prepared the day before.
  • Serve with fruit for a festive breakfast or brunch.

Rose AcreTM Recipe of the Month

Italian Sausage Breakfast Wraps

        
          
Ingredients:
  • 3/4 pound Italian turkey sausage links, casings removed 
  • 3/4 pound Italian turkey sausage links, casings removed
  • 1 small green pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 medium tomato, chopped
  • 4 large eggs
  • 6 large egg whites1 cup chopped fresh spinach
  • 6 whole wheat tortillas (8 inches)1 cup shredded reduced-fat cheddar cheese
Instructions:
  1. In a large skillet, cook sausage, pepper, onion and tomato over medium heat until meat is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain and return to pan.
  2. In a small bowl, whisk eggs and egg whites until blended. Add egg mixture to sausage. Cook and stir until eggs are thickened and no liquid egg remains. Add spinach; cook and stir just until wilted.
  3. Spoon 3/4 cup egg mixture across center of each tortilla; top with about 2 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up.

"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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