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Layered Brunch Casserole

by theincredibleegg.org | Jan 17, 2018
Looking for a delicious new recipe to try? Check out this Layered Brunch Casserole.

Ingredients

Cooking spray
2 /12 cups frozen shredded hash brown potatoes, thawed
6 slices Swiss cheese
1 1/2 cups chopped lean ham (8 ounces)
6 slices American cheese
8 large EGGS
1 1/2 cups nonfat milk
1 tbsp. Dijon mustard
1 tbsp. dried minced onions
1 1/2 cups crushed corn flakes
1/4 cup butter, melted, optional

Yields: 8 servings

DIRECTIONS

  1. SPRAY a 3-quart casserole with cooking spray; set aside.

  2. LAYER half of the potatoes, Swiss cheese, ham and American cheese in prepared casserole. REPEAT layers.

  3. BLEND remaining ingredients except corn flakes and butter, until combined. POUR over ingredients in casserole. REFRIGERATE, covered, several hours or overnight.

  4. PREHEAT oven to 350°F. Uncover casserole and sprinkle with corn flakes. DRIZZLE with melted butter, if desired.

  5. BAKE casserole 50 to 60 minutes or until knife inserted near center comes out clean.

INSIDER INFO

  • If using a 13 x 9-inch baking dish, make only one layer of ingredients. Bake 40 to 45 minutes.
  • This is a great dish when having overnight guests, since it can be prepared the day before.
  • Serve with fruit for a festive breakfast or brunch.

Rose AcreTM Recipe of the Month

BLT  Egg Bake
        
          
Ingredients:

  • 1/4 cup mayonnaise
  • 5 slices bread, toasted
  • 4 slices process American cheese
  • 12 bacon strips, cooked and crumbled
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup 2% milk
  • 4 large eggs
  • 1 medium tomato, halved and sliced
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • Shredded lettuce
Instructions:
  1. Preheat oven to 325°. Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
  2. In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Pour over bacon.
  3. In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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