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Layered Brunch Casserole

by theincredibleegg.org | Jan 17, 2018
Looking for a delicious new recipe to try? Check out this Layered Brunch Casserole.

Ingredients

Cooking spray
2 /12 cups frozen shredded hash brown potatoes, thawed
6 slices Swiss cheese
1 1/2 cups chopped lean ham (8 ounces)
6 slices American cheese
8 large EGGS
1 1/2 cups nonfat milk
1 tbsp. Dijon mustard
1 tbsp. dried minced onions
1 1/2 cups crushed corn flakes
1/4 cup butter, melted, optional

Yields: 8 servings

DIRECTIONS

  1. SPRAY a 3-quart casserole with cooking spray; set aside.

  2. LAYER half of the potatoes, Swiss cheese, ham and American cheese in prepared casserole. REPEAT layers.

  3. BLEND remaining ingredients except corn flakes and butter, until combined. POUR over ingredients in casserole. REFRIGERATE, covered, several hours or overnight.

  4. PREHEAT oven to 350°F. Uncover casserole and sprinkle with corn flakes. DRIZZLE with melted butter, if desired.

  5. BAKE casserole 50 to 60 minutes or until knife inserted near center comes out clean.

INSIDER INFO

  • If using a 13 x 9-inch baking dish, make only one layer of ingredients. Bake 40 to 45 minutes.
  • This is a great dish when having overnight guests, since it can be prepared the day before.
  • Serve with fruit for a festive breakfast or brunch.

Rose AcreTM Recipe of the Month

Breakfast Bread Bowls
        
          
Ingredients:
  • ½  cup chopped pancetta
  • 4 crusty hard rolls (4 inches wide)
  • 1/2 cup finely chopped fresh mushrooms
  • 4 large eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup shredded Gruyere or fontina cheese
Instructions:
  1. Preheat oven to 350°. In a small skillet, cook pancetta over medium heat until browned, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
  2. Meanwhile, cut a thin slice off top of each roll. Hollow out bottom of roll, leaving a 1/2-in.-thick shell (save removed bread for another use); place shells on an ungreased baking sheet.
  3. Add mushrooms and pancetta to bread shells. Carefully break an egg into each; sprinkle eggs with salt and pepper. Sprinkle with cheese. Bake 18-22 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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