News

  • Rose Acre Farms Leaders Appointed to Industry Boards, Receive Awards

    Feb 11, 2020
    SEYMOUR, Ind. — Multiple leaders from Seymour, Indiana-based Rose Acre Farms were recently appointed to positions with industry organizations U.S. Poultry & Egg Association, the American Egg Board and the International Egg Commission.
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  • Rose Acre Farms' Hinton, New U.S. Poultry & Egg Association Chairman

    Jan 28, 2020
    TUCKER, Ga. – Greg Hinton, vice president of sales, Rose Acre Farms, Seymour, Indiana, was elected chairman of the board of directors of U.S. Poultry & Egg Association (USPOULTRY). The board meeting was held during the International Poultry Expo, part of the 2020 International Production & Processing Expo. He previously served as vice chairman. Hinton was presented with the time-honored “working man’s gavel” by John Prestage, 2019 chairman.
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  • Care and Pride Go Into Our Eggs

    Jan 22, 2020
    “We strive to be the best we can be and produce the absolute best product we can.” Bryce McCory always loved animals and grew up in a family that spent a lot of time talking about eggs. Rose Acre Farms was founded in the 1930s by David Rust who sold eggs to grocery store chains in Indianapolis. The grocery stores grew in size and number, and Rose Acre Farms followed suit. The company grew and today has multiple facilities in eight states.
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  • NC’s Electric Cooperatives, Tideland EMC and Rose Acre Farms to Develop Agricultural Microgrid in Hyde County

    Jan 09, 2020
    North Carolina’s Electric Cooperatives are partnering with Hyde County egg producer Rose Acre Farms and its local electric cooperative, Tideland EMC, to develop an agricultural microgrid that will deliver a variety of benefits to the farm and surrounding community, including enhanced environmental sustainability and power grid resiliency.
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  • Holiday Eggs at Your Table

    Dec 18, 2019
    It’s the holiday season – time for celebrating with good food, family and friends. With plenty of seasonal celebrations and gatherings filled with indulgent dishes, there’s an opportunity to include more nutrient-dense, filling foods that are naturally lower in calories, too.
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  • Rose Acre Farms Donates Eggs, Boxes to Jennings County Coordinating Council

    Dec 13, 2019
    NORTH VERNON, Ind. — Rose Acre Farms donated 600 dozen eggs and 600 cardboard boxes to the Jennings County Coordinating Council Thursday morning at Jen Acre Egg Farm, located east of North Vernon.
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  • Egg white wraps developed for health-conscious consumers

    Dec 06, 2019
    An egg white wrap made with cage-free eggs offers consumers a low-carb and grain-free alternative to traditional tortillas.
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  • Medora, Brownstown students come together for National STEM Day

    Nov 14, 2019
    Several pieces of equipment in Medora Community Schools’ STEM lab was supplied by Indianapolis-based 1st Maker Space. On Nov. 8, the company’s technology adviser, Kim Brand, was able to show fourth-graders from Medora and Brownstown elementary schools how a laser cutter works and make them name ornaments out of cardboard to take home.
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  • Rose Acre Farms Donates to Ocracoke Island Residents Following Hurricane Dorian Impact

    Oct 25, 2019
    OCRACOKE, N.C. — Rose Acre Farms recently partnered with Ohio-based SugarCreek Foods to donate shell eggs, deviled eggs, sausage and cheese to residents in Ocracoke, North Carolina in relief effort after Hurricane Dorian caused major flooding on the island.
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  • Rose Acre Farms Partners with HATCH for Hunger to Donate 900 Dozen Eggs on World Egg Day

    Oct 14, 2019
    LOUISVILLE, KY — Seymour, Indiana based Rose Acre Farms partnered with HATCH for Hunger to donate 900 dozen eggs to Dare to Care Food Bank in Louisville, KY in celebration of World Egg Day on Friday, October 11.
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  • Rose Acre Farms partners with Jennings County Jail to Bring Inmates Experience, Opportunity

    Oct 07, 2019
    NORTH VERNON, Ind. — For the last four months, Rose Acre Farms’ Jen Acre Egg Farm has partnered with the Jennings County Jail, providing inmates an opportunity to gain work experience and financial stability before being released from custody.
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  • September is Better Breakfast Month

    Sep 05, 2019
    We’ve all heard that breakfast is the most important meal of the day, but if that’s really the case, then why do so many skip breakfast every morning? Naturally, schedules can be hectic and breakfast is often the first thing to be cut out of the schedule to make sure we get where we need to be on time.
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  • Rose Acre Farms Team Members Graduate from Dale Carnegie Professional Development Course

    Aug 27, 2019
    REMINGTON, IN — Team Members from Rose Acre Farms’ Northern Indiana locations graduated from the Dale Carnegie professional development course on Thursday, August 22nd.
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  • Benefits of Eating Eggs at Breakfast

    Aug 08, 2019
    Although scientific evidence is limited in school-aged populations, there is an increasing number of studies in adults supporting the benefits of breakfast. Here are some ways that eggs and breakfast may help students and staff in your schools.
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  • How to Help Selective Children Learn to Love Eggs

    Jul 31, 2019
    Have a picky eater? Kids who are selective, often have a hard time getting what they need to be healthy. That’s why I help moms and dads teach their kids to like foods like eggs. Eggs are one food that I highly recommend to parents of small children.
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  • Future Leaders Collaborate, Strategize at 2019 Conference

    Jun 28, 2019
    Thirty-four future leaders from the U.S. egg industry gathered on Lake Tahoe for the seventh annual UEP Future Leaders Conference, June 18-21. The robust agenda included in-depth learning about the purpose and function of UEP, team-building adventures and working on real-world industry challenges through mock taskforce exercises.
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  • FUEL YOUR BRAIN WITH NUTRIENT-RICH EGGS

    Jun 20, 2019
    June is Alzheimer’s & Brain Awareness Month, making it the perfect time to consider the importance of brain health. With increased concern about brain diseases, researchers in the growing field of neuronutrition are examining how foods affect the health of our brains and scientists working on the 2020 Dietary Guidelines for Americans are evaluating how nutrition impacts neurocognitive health throughout the lifespan. Eggs are a key part of this research because they contain choline and lutein, two nutrients that are important for brain development, memory and learning.
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  • Rose Acre Farms Opens New Testing Lab

    May 14, 2019
    SEYMOUR, Ind. — Rose Acre Farms recently started operations in their new testing lab located near their corporate office in Seymour. The facility was previously housed at the company’s former headquarters, west of Cortland.
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  • Rose Acre Farms Celebrates National Egg Month

    May 01, 2019
    Rose Acre Farms is celebrating National Egg Month during the Month of May! Throughout the month, Rose Acre will be sharing facts about the egg production industry, egg recipes, cooking tips, egg trivia & much more on social media.
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  • Seymour Begins Classes in New Food Science Lab

    Apr 30, 2019
    SEYMOUR, Ind – Seymour High School students recently began classes in the newly finished Food Science lab at the school’s agriculture science and research farm facility in Freeman Field.
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Rose AcreTM Recipe of the Month

Huevos Rancheros

        
          
Ingredients:
  • 4 large EGGS
  • 1 tsp.canola oil
  • 1/4 cup finely chopped onion
  • 1 small garlic clove, minced
  • 1 tsp.each ground cumin and dried oregano
  • 1/8 tsp.salt
  • 1 Tbsp. no-salt-added tomato paste
  • 1 Tbsp. roasted, diced green jalapeno pepper
  • 1 can (14 oz.) diced tomatoes, undrained
  • 4 small corn tortillas, approximately 6'' wide
  • 1/4 cup crumbled fat-free feta cheese
  • 1/4 cup coarsely chopped fresh cilantro
  • 4 lime wedges
  • black pepper to taste
Instructions:
  • HEAT oil in large nonstick skillet set over medium-high heat. COOK onion and garlic for 3 to 5 minutes, stirring often, or until softened. STIR in cumin, oregano, salt, tomato paste and jalapeno chilis for 1 minute or until combined. ADD tomatoes with juice; REDUCE heat to medium-low and SIMMER for 2 to 3 minutes or until slightly thickened. REMOVE skillet from heat and cover to keep warm.
  • BAKE tortillas in single layer on large baking sheet in preheated 400ºF oven for 7 to 10 minutes or until crispy.
  • For Sunny-Side Up, Over-Easy or Over-Hard Eggs: HEAT oil in large nonstick skillet over medium-high. BREAK eggs and SLIP into skillet one at a time. Immediately REDUCE heat to low.
  • COOK eggs for about 5 minutes or until whites are completely set and yolks begin to thicken but are not hard. SERVE as is or FLIP eggs over carefully and COOK to desired doneness. SPRINKLE eggs lightly with salt and pepper.
  • SPOON warm sauce evenly over tortillas on four plates. TOP each tortilla with fried egg and sprinkle with feta and cilantro. SERVE immediately with lime wedges.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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