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Rose AcreTM Recipe of the Month

Pumpkin Pie

        
          
Ingredients:
  • 1 (15 ounce) can pumpkin 
  • 1 (14 ounce) can Sweetened Condensed Milk 
  • 2 large eggs
  • 1 teaspoon ground cinnamon 
  • 1/2 teaspoon ground ginger 
  • 1/2 teaspoon ground nutmeg 
  • 1/2 teaspoon salt 
  • 1 (9 inch) unbaked pie crust
Instructions:
  1. Preheat oven to 425° F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth. Pour into pie crust. Bake 15 minutes.
  2. Reduce oven temperature to 350° F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool before serving.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

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