News

  • What Happens To Your Body When You Eat Eggs Every Day

    Oct 19, 2020
    Whether it's a fluffy diner omelet stuffed with veggies and cheese or a simple homemade scramble, there's no denying that eggs are a top pick when it comes to filling yet delicious breakfast foods. It's no surprise, either, given that eggs are packed with 6 grams of satiating protein—which means they can keep any stomach growling at bay through all those morning meetings, classes, or errands.
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  • Nutrition Experts Hail ‘EGGSELLENT’ Health Benefits, as Nations Celebrate World Egg Day

    Oct 08, 2020
    The health benefits of eggs will be hailed across the globe on Friday October 9, 2020 as countries celebrate one of the original superfoods on World Egg Day. Providing a high quality source of protein, the nutritional value of the egg is undeniable, and experts from the International Egg Nutrition Center (IENC) have identified five reasons to eat more eggs this World Egg Day.
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  • Eggs, much more than the perfect protein

    Oct 08, 2020
    Eggs have been recognised as a protein powerhouse for many years as they contain the highest quality protein naturally available. However, the benefits of eating eggs are far more wide-ranging than protein alone, with eggs offering a healthy and sustainable source of essential nutrients needed for all stages of life.
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  • Weaver Eggs, Rose Acre Farms purchase Opal Foods

    Oct 07, 2020
    Opal Foods announced that Rose Acre Farms and Weaver Eggs have purchased AGR Partners’ entire interest in Opal Foods. Opal Foods will remain an independent company with its own management team.
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  • America's Egg Farmers Make Historic Donation to Feed American Families in Need

    Oct 01, 2020
    More than 46 million eggs donated by egg farmers will help ease critical donation shortfalls at U.S. food banks, helping more than 3.8 million families.
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  • Rose Acre Farms Celebrates the Life of Team Member Deloris Everroad

    May 08, 2020
    NORTH VERNON, Ind. — Rose Acre Farms is remembering long-time Team Member Deloris Everroad, who passed away on Thursday, April 30.
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  • Rose Acre Farms donates eggs to community

    May 04, 2020
    Rose Acre Farms is in the business of selling eggs, but during the ongoing COVID-19 pandemic, the Seymour-based company has made it a priority to donate eggs.
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  • Some Good News — Farms Feasts Help Feed Indy During COVID-19

    Apr 27, 2020
    Our nation’s food supply chains are a big ship that turns slowly. While many farms find themselves with extra product, food pantries supplies run low.
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  • Schools continue food services during extended closure

    Apr 15, 2020
    JOHNSON COUNTY — When most students throughout the county went on spring break, there was a plan to return to school within a couple days or a week, depending on the length of the school’s spring break.
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  • Lincoln County Egg Farm donates dozens of eggs to Lincoln County Sheriff’s Office

    Apr 15, 2020
    LINCOLN COUNTY, Mo. — A local farmer recently donated dozens of eggs to the Lincoln County Sheriff’s Office. The sheriff’s office said Tim Asbridge, with Rose Acre Farms, donated the eggs as a way to say thank you. So, the office made a post on Facebook to say thank you to him.
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  • Food As Lifestyle Medicine

    Mar 24, 2020
    Disease prevention is the key when it comes to living a longer, healthier life. Lifestyle medicine, which focuses on prevention rather than treatment of chronic diseases, is gaining momentum. The World Health Organization estimates that, by 2020, two-thirds of all diseases will be a result of lifestyle factors.1
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  • Rose Acre Farms' Hurd Speaks at USPoultry Panel

    Mar 04, 2020
    College students from more than 60 different universities nationwide convened in Atlanta recently for the USPOULTRY Foundation College Student Career Program, held in conjunction with the 2020 International Production & Processing Expo. Nearly 700 students and 161 human resource managers and recruiters from 27 companies participated in the program.
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  • Rose Acre Farms Leaders Appointed to Industry Boards, Receive Awards

    Feb 11, 2020
    SEYMOUR, Ind. — Multiple leaders from Seymour, Indiana-based Rose Acre Farms were recently appointed to positions with industry organizations U.S. Poultry & Egg Association, the American Egg Board and the International Egg Commission.
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  • Rose Acre Farms' Hinton, New U.S. Poultry & Egg Association Chairman

    Jan 28, 2020
    TUCKER, Ga. – Greg Hinton, vice president of sales, Rose Acre Farms, Seymour, Indiana, was elected chairman of the board of directors of U.S. Poultry & Egg Association (USPOULTRY). The board meeting was held during the International Poultry Expo, part of the 2020 International Production & Processing Expo. He previously served as vice chairman. Hinton was presented with the time-honored “working man’s gavel” by John Prestage, 2019 chairman.
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  • Care and Pride Go Into Our Eggs

    Jan 22, 2020
    “We strive to be the best we can be and produce the absolute best product we can.” Bryce McCory always loved animals and grew up in a family that spent a lot of time talking about eggs. Rose Acre Farms was founded in the 1930s by David Rust who sold eggs to grocery store chains in Indianapolis. The grocery stores grew in size and number, and Rose Acre Farms followed suit. The company grew and today has multiple facilities in eight states.
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  • NC’s Electric Cooperatives, Tideland EMC and Rose Acre Farms to Develop Agricultural Microgrid in Hyde County

    Jan 09, 2020
    North Carolina’s Electric Cooperatives are partnering with Hyde County egg producer Rose Acre Farms and its local electric cooperative, Tideland EMC, to develop an agricultural microgrid that will deliver a variety of benefits to the farm and surrounding community, including enhanced environmental sustainability and power grid resiliency.
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  • Holiday Eggs at Your Table

    Dec 18, 2019
    It’s the holiday season – time for celebrating with good food, family and friends. With plenty of seasonal celebrations and gatherings filled with indulgent dishes, there’s an opportunity to include more nutrient-dense, filling foods that are naturally lower in calories, too.
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  • Rose Acre Farms Donates Eggs, Boxes to Jennings County Coordinating Council

    Dec 13, 2019
    NORTH VERNON, Ind. — Rose Acre Farms donated 600 dozen eggs and 600 cardboard boxes to the Jennings County Coordinating Council Thursday morning at Jen Acre Egg Farm, located east of North Vernon.
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  • Egg white wraps developed for health-conscious consumers

    Dec 06, 2019
    An egg white wrap made with cage-free eggs offers consumers a low-carb and grain-free alternative to traditional tortillas.
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  • Medora, Brownstown students come together for National STEM Day

    Nov 14, 2019
    Several pieces of equipment in Medora Community Schools’ STEM lab was supplied by Indianapolis-based 1st Maker Space. On Nov. 8, the company’s technology adviser, Kim Brand, was able to show fourth-graders from Medora and Brownstown elementary schools how a laser cutter works and make them name ornaments out of cardboard to take home.
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Rose AcreTM Recipe of the Month

The Best Chewy Chocolate Chip Cookies

        
          
Ingredients:
  • ½ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 1 teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 4 oz milk or semi-sweet chocolate chunks
  • 4 oz dark chocolate chunk, or your preference
Instructions:
  1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  7. Bake for 12-15 minutes, or until the edges have started to barely brown.
  8. Cool completely before serving.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24
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