<HTML> <HEAD> <TITLE>GoodEgg.com </TITLE> <X-SAS-WINDOW TOP=50 BOTTOM=432 LEFT=10 RIGHT=544> </HEAD> <BODY BGCOLOR="#FFFFFF"> <H5><TABLE BORDER=0 WIDTH="600" HEIGHT=507> <TR> <TD VALIGN=top ROWSPAN=10 COLSPAN=2> <P><IMG SRC="goodeggcombar.jpg" WIDTH=144 HEIGHT=720 X-SAS-UseImageWidth X-SAS-UseImageHeight ALIGN=bottom> </TD><TD VALIGN=top ROWSPAN=5 COLSPAN=4> <P><IMG SRC="goodeggeasterrose.jpg" X-SAS-UseImageWidth X-SAS-UseImageHeight ALIGN=bottom> </TD></TR> <TR></TR> <TR></TR> <TR></TR> <TR></TR> <TR><TD VALIGN=top ROWSPAN=5 COLSPAN=4> <P><FONT SIZE=6><b><FONT COLOR="#000033">Fruit and Nut Easter Eggs</b></FONT> </P><br> <font size=3> <br>Items Needed: <br> <br> Servings: 10 <br> Ingredients: <br> <br><li>2-1/2 cups sugar <br><li>1 cup light corn syrup <br><li>3/4 cup hot water <br><li>1/2 lb. marshmallow cream <br><li>1/2 cup shortening, melted <br><li>1/4 cup confectioner's sugar <br><li>2 cups candied fruit (pineapple and cherries) <br><li>Nuts <br><li>Dipping chocolate <br><br> Instructions: <br> <br>1. In a saucepan, cook sugar, syrup and water to 265F on a candy thermometer. <br>2. Add marshmallow creme and beat until almost firm. <br>3. Add melted shortening, confectioner's sugar, candied fruit and nuts. Mix well. <br>4. Shape eggs by hand and dip in dipping chocolate. <br>5. Makes 10 eggs, which will keep for 6-8 months. <p> </td> </tr> </TABLE></H5> <H5><CENTER> <HR> <COLOR="#000033"> [</FONT><A HREF="http://www.goodegg.com/easter1.html">Return to EASTER Index</A><FONT SIZE="+2" COLOR="#000033">][</FONT><A HREF="http://www.goodegg.com/recipe.html">Main Recipe Index</A><FONT SIZE="+2" COLOR="#000033">] [</FONT><A HREF="http://www.goodegg.com/index.html">GoodEgg.com Home</A>]</FONT></CENTER></H5> <P><CENTER><FONT SIZE="-1">&copy; 2000 GoodEgg.com. All Rights Reserved</FONT></CENTER></P> </BODY> </HTML>