Leading the Way in Science and Technology

At Rose Acre Farms, our technical service group works tirelessly to develop innovative ways to ensure food safety and quality, animal health and welfare, and environmental responsibility. From the time the business started in the 1930s, we have been at the forefront of the egg production industry.

Learn more about how Rose Acre Farms’ programs in science and technology enhance our egg production:

Rose AcreTM Recipe of the Month

Pumpkin Pie

        
          
Ingredients:
  • 1 (15 ounce) can pumpkin 
  • 1 (14 ounce) can Sweetened Condensed Milk 
  • 2 large eggs
  • 1 teaspoon ground cinnamon 
  • 1/2 teaspoon ground ginger 
  • 1/2 teaspoon ground nutmeg 
  • 1/2 teaspoon salt 
  • 1 (9 inch) unbaked pie crust
Instructions:
  1. Preheat oven to 425° F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth. Pour into pie crust. Bake 15 minutes.
  2. Reduce oven temperature to 350° F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool before serving.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Egg Science