Leading the Way in Science and Technology

At Rose Acre Farms, our technical service group works tirelessly to develop innovative ways to ensure food safety and quality, animal health and welfare, and environmental responsibility. From the time the business started in the 1930s, we have been at the forefront of the egg production industry.

Learn more about how Rose Acre Farms’ programs in science and technology enhance our egg production:

Rose AcreTM Recipe of the Month

Omelet-Stuffed Peppers
        
          
Ingredients:
  • 2 bell peppers, halved and seeds removed
  • 8 eggs, lightly beaten 
  • 1/4 cup milk
  • 4 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar
  • 2 tbsp. finely chopped chives, plus more for garnish
  • Kosher salt
  • Freshly cracked black pepper
Instructions:
  1. Preheat oven to 400°. Place peppers cut side up in a large baking dish. Add a little water to the dish and bake peppers for 5 minutes.
  2. Meanwhile, beat together eggs and milk. Stir in bacon, cheese, and chives and season with salt and pepper.
  3. When peppers are done baking, pour egg mixture into peppers. Place back in the oven and bake 35 to 40 minutes more, until eggs are set. Garnish with more chives and serve.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Egg Science