Leading the Way in Science and Technology

At Rose Acre Farms, our technical service group works tirelessly to develop innovative ways to ensure food safety and quality, animal health and welfare, and environmental responsibility. From the time the business started in the 1930s, we have been at the forefront of the egg production industry.

Learn more about how Rose Acre Farms’ programs in science and technology enhance our egg production:

Rose AcreTM Recipe of the Month

Scrambled Eggs, Bacon & Tomato Panini
        
          
Ingredients:
  • 2 Eggs
  • 2 Tbsp. water
  • Salt and pepper, as desired
  • 2 tsp.butter, room temperature
  • 4 slices whole wheat OR white bread
  • 4 slices fully-cooked bacon
  • 4 slices tomato
  • 2 slices Swiss cheese
Instructions:
  1. HEAT panini press according to manufacturer’s directions.

  2. BEAT eggs, water, salt and pepper in microwave-safe bowl until blended. MICROWAVE on HIGH 45 seconds; stir. MICROWAVE until eggs are almost set, 30 to 45 seconds longer.

  3. SPREAD butter evenly on one side of each bread slice. LAYER bacon, tomato, scrambled eggs and cheese evenly on unbuttered side of two bread slices. COVER with remaining bread, buttered side up.

  4. GRILL sandwiches in panini press, on medium-high heat, until bread is toasted and cheese is melted, about 2 minutes.

"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Egg Science