Leading the Way in Science and Technology

At Rose Acre Farms, our technical service group works tirelessly to develop innovative ways to ensure food safety and quality, animal health and welfare, and environmental responsibility. From the time the business started in the 1930s, we have been at the forefront of the egg production industry.

Learn more about how Rose Acre Farms’ programs in science and technology enhance our egg production:

Rose AcreTM Recipe of the Month

Classic Pecan Pie
        
          
Ingredients:
  • cup packed brown sugar
  • 1/3 cup butter, melted
  • 3/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 1/2 cups pecan halves or pieces
  • 1 frozen deep dish pie crust (from 12-oz package)
Instructions:
  1. Heat oven to 375°F; place cookie sheet in oven to preheat.
  2. In medium bowl, mix brown sugar, butter, corn syrup, salt and eggs with electric mixer on medium speed until well blended; stir in pecans. Pour into frozen crust.
  3. Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.


"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Egg Science