Leading the Way in Science and Technology

At Rose Acre Farms, our technical service group works tirelessly to develop innovative ways to ensure food safety and quality, animal health and welfare, and environmental responsibility. From the time the business started in the 1930s, we have been at the forefront of the egg production industry.

Learn more about how Rose Acre Farms’ programs in science and technology enhance our egg production:

Rose AcreTM Recipe of the Month

Saint Nick's Eggnog

        
          
Ingredients:
  • 6 large EGGS
  • 1/4 cup sugar
  • 1/4 tsp.salt
  • 4 cups whole milk, divided
  • 1 tsp.vanilla
  • 12 cinnamon sticks for garnish
Instructions:
  1. BEAT eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk.

  2. COOK over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160°F, about 15 minutes. Do not allow to boil. REMOVE from heat immediately.

  3. STIR IN remaining 2 cups milk and vanilla. REFRIGERATE, covered, until thoroughly chilled, several hours or overnight.

"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Egg Science