Food Safety and Quality

Top Priorities for Rose Acre Farms

As a streamline production company, Rose Acre Farms maintains oversight of our egg production operations: from breeding and laying to packaging and processing.  At every step of the way, food safety and quality control are paramount.  

Eggs form an integral part in the United States' food supply. At every stage of our business, we carefully monitor and protect our animals, our eggs and our egg products. Our customers rely on us to deliver safe and high-quality products, and we take that responsibility seriously.

Learn more about how Rose Acre Farms protects and promotes food safety and quality in our egg production:

Rose AcreTM Recipe of the Month

Scrambled Eggs, Bacon & Tomato Panini
        
          
Ingredients:
  • 2 Eggs
  • 2 Tbsp. water
  • Salt and pepper, as desired
  • 2 tsp.butter, room temperature
  • 4 slices whole wheat OR white bread
  • 4 slices fully-cooked bacon
  • 4 slices tomato
  • 2 slices Swiss cheese
Instructions:
  1. HEAT panini press according to manufacturer’s directions.

  2. BEAT eggs, water, salt and pepper in microwave-safe bowl until blended. MICROWAVE on HIGH 45 seconds; stir. MICROWAVE until eggs are almost set, 30 to 45 seconds longer.

  3. SPREAD butter evenly on one side of each bread slice. LAYER bacon, tomato, scrambled eggs and cheese evenly on unbuttered side of two bread slices. COVER with remaining bread, buttered side up.

  4. GRILL sandwiches in panini press, on medium-high heat, until bread is toasted and cheese is melted, about 2 minutes.

"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Food Safety