Food Safety and Quality

Top Priorities for Rose Acre Farms

As a streamline production company, Rose Acre Farms maintains oversight of our egg production operations: from breeding and laying to packaging and processing.  At every step of the way, food safety and quality control are paramount.  

Eggs form an integral part in the United States' food supply. At every stage of our business, we carefully monitor and protect our animals, our eggs and our egg products. Our customers rely on us to deliver safe and high-quality products, and we take that responsibility seriously.

Learn more about how Rose Acre Farms protects and promotes food safety and quality in our egg production:

Rose AcreTM Recipe of the Month

Southwest Breakfast Burritos

        
          
Ingredients:
  • 4 large EGGS, beaten
  • 8 oz. turkey breakfast sausages, casings removed
  • 1/2 red OR green bell pepper, diced
  • 4 whole wheat tortillas (8 to 10-inch), warmed
  • 1 cup shredded Pepper Jack cheese (4 oz.)
Instructions:
  1. COAT large nonstick skillet with cooking spray. COOK sausage over medium heat, breaking into crumbles, until browned and cooked through. POUR OFF all but 1 Tbsp. drippings. ADD bell pepper; sauté until softened, about 4 minutes.
  2. POUR eggs over mixture in skillet. As eggs begin to set, GENTLY PULLthe eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking—pulling, lifting and folding eggs—until thickened and no visible liquid egg remains. Do not stir constantly.
  3. SPOON egg mixture into center of tortillas, dividing evenly; SPRINKLE with cheese. FOLD in sides of tortillas, then roll up burrito-style.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24
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Food Safety