Food Safety and Quality

Top Priorities for Rose Acre Farms

As a streamline production company, Rose Acre Farms maintains oversight of our egg production operations: from breeding and laying to packaging and processing.  At every step of the way, food safety and quality control are paramount.  

Eggs form an integral part in the United States' food supply. At every stage of our business, we carefully monitor and protect our animals, our eggs and our egg products. Our customers rely on us to deliver safe and high-quality products, and we take that responsibility seriously.

Learn more about how Rose Acre Farms protects and promotes food safety and quality in our egg production:

Rose AcreTM Recipe of the Month

Classic Pecan Pie
        
          
Ingredients:
  • cup packed brown sugar
  • 1/3 cup butter, melted
  • 3/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 1/2 cups pecan halves or pieces
  • 1 frozen deep dish pie crust (from 12-oz package)
Instructions:
  1. Heat oven to 375°F; place cookie sheet in oven to preheat.
  2. In medium bowl, mix brown sugar, butter, corn syrup, salt and eggs with electric mixer on medium speed until well blended; stir in pecans. Pour into frozen crust.
  3. Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.


"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Food Safety