Easter Hunt Pie



Servings: 8
Prep. Time: 5 minutes

Ingredients:

  • 1 (6 oz.) Keebler ReadyCrust Graham Cracker Crust
  • 1 (8 oz.) package cream cheese , softened
  • 1 can (14 oz.) Eagle Sweetened Condensed Milk (Not evaporated Milk)
  • 3/4 cup cold milk
  • 1 pkg. (4-serving size) instant vanilla flavor pudding and pie filling
  • 1-1/2 cups non-dairy whipped topping, thawed
  • 16 mini chocolate eggs or other holiday candy

    Instructions:

    1. In large bowl beat Cream Cheese until fluffy.
    2. Gradually beat in condensed milk until smooth.
    3. Add milk and pudding mix; beat on low speed until smooth.
    4. Spoon half of filling into crust.
    5. Place chocolate eggs evenly over filling. Top with remaining filling.
    6. Chill 3 hours

    For young Children ... use Holiday marshmallow Candies or other soft Candies !

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