Diabetic Easter Fudge



Servings: 8

Ingredients:

  • 1 square unsweetened chocolate
  • 1/4 cup evaporated milk
  • 1/2 tsp. vanilla
  • 1 tsp. artificial liquid sweetener
  • 1 pkg. vanilla or chocolate artificially sweetened pudding powder or 8 tsp. finely chopped nuts

    Instructions:

    1. Melt chocolate in top of double boiler over boiling water.
    2. Add evaporated milk and mix.
    3. Cook 2-3 minutes, then add vanilla and sweetener.
    4. Spread on small foil pie pan or plate.
    5. Chill. Cut into 8 pieces.
    6. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.

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