Pumpkin Pie

1 (15 ounce) can pumpkin

1 (14 ounce) can Sweetened Condensed Milk

2 large eggs1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg
1/2 teaspoon salt

1 (9 inch) unbaked pie crust


  • Preheat oven to 425o F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth. Pour into pie crust. Bake 15 minutes.

  • Reduce oven temperature to 350o F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool before serving.

"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Pumpkin Pie