Pumpkin Pie


Ingredients:
  • 1 (15 ounce) can pumpkin 
  • 1 (14 ounce) can Sweetened Condensed Milk 
  • 2 large eggs
  • 1 teaspoon ground cinnamon 1
  • /2 teaspoon ground ginger 
  • 1/2 teaspoon ground nutmeg 
  • 1/2 teaspoon salt 
  • 1 (9 inch) unbaked pie crust
Instructions:

  • Preheat oven to 425o F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth. Pour into pie crust. Bake 15 minutes.

  • Reduce oven temperature to 350o F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool before serving.

"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Pumpkin Pie