Potato Salad

potato salad

8 medium potatoes, cooked and diced

1 12 cups mayonnaise

2 tablespoons cider vinegar

2 tablespoons sugar

1 tablespoon yellow mustard

1 teaspoon salt, plus 112 tablespoons salt for boiling water

1 teaspoon garlic powder

12 teaspoon pepper

3/4 cup green onion, minced

5 hard-boiled eggs


  • Peel potatoes.

  • Place the potatoes and 1 ½ tablespoons salt in large pot of water. Bring the water to a boil, then reduce to a simmer until potatoes are done- about 10 to 15 minutes. Drain potatoes and cool to room temperature.

  • Dice potatoes and place in a large bowl.

  • Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl then add to potatoes.

  • Chop onions and eggs and add to the rest of the ingredients, mix well.

  • Sprinkle a little paprika on top.

  • Serve cold or at room temperature.

"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Potato Salad