Football Deviled Eggs

Ingredients:
  • 5 slices bacon
  • 6 large eggs, hard-boiled
  • 1/3 cup mayonnaise
  • 1/2 tsp yellow mustard
  • 1 tsp sweet pickle juice
  • 1 pinch table salt
Instructions:
  1. Cook eggs
  2. When cool, peel the eggs and slice in half lengthwise
  3. Remove yolks in a small bowl.Add mayonnaise, yellow mustard, salt, and pickle juice.
  4. Using a dinner fork, mash egg yolks and mix well.
  5. Spoon into the white egg halves.
  6. Lightly sprinkle bacon bits onto eggs.
  7. Decorate with mayonnaise to look like football laces.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Football Deviled Eggs