Egg Salad Pinwheel Wraps

Ingredients:
  • 6 hard boiled eggs, peeled and finely chopped
  • 1/4 cup (60 mL) light mayonnaise
  • 1 tbsp (15 mL) sweet relish
  • 2 tsp (10 mL) yellow mustard
  • 1/4 tsp (1.25 mL) each salt and pepper
  • 4 lettuce leaves
  • 4 small flour tortillas
Instructions:
  • Gently stir eggs with mayonnaise, relish, mustard, salt and pepper. Store, tightly covered in the refrigerator, for up to 3 days.
  • Line each tortilla with lettuce leaf and spread egg salad over top. Tightly roll into a log, similar to a jellyroll. Cut each tortilla into 6 pinwheels. Package snugly, in an airtight container, so the pinwheels hold their shape.
Recipe from Egg Farmers of Canada at www.eggs.ca.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Egg Salad Pinwheel Wraps