Creamy Baked Eggs with Herbs and Bacon

CreamyBacon&Eggs
Ingredients:
  • 1/2 cup heavy whipping cream
  • 2 tablespoons thinly sliced chives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh dill
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 large eggs
  • 4 cooked bacon slices, crumbled (about 1/2 cup)
Instructions:
  1. Preheat oven to 425°F. Stir together first 6 ingredients in a large, ovenproof skillet. Bring to a simmer over medium-low. Break eggs into cream mixture; do not stir.
  2. Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon, and serve immediately.


"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Creamy Baked Eggs with Herbs and Bacon