Items Needed: (for 12 Deviled Eggs)
6 hard boiled eggs (large)
3 Tablespoons mayonnaise or salad dressing
1 Tablespoon sugar
1 teaspoon mustard (or honey mustard)
1 teaspoon vinegarsalt and pepper to taste
- Remove shells from eggs, and halve lengthwise with a knife.
Carefully remove the yolks, and place in a medium bowl.
Mash yolks with a fork, and add remaining ingredients.
Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).